Dried Fruit and Nut Granola
2 cups coconut
1 cup almond flour
1 cup pistachios, chopped
1 cup walnuts, chopped
1/2 cup almonds, chopped
1/2 cup pecans, chopped
1 cup apricots, chopped
1 cup dates, chopped
1 cup cranberries
4 tablespoons maple syrup
2 tablespoons honey
2 tablespoons Silan
3 tablespoons vegetable oil
3 egg whites
2 tsp vanilla extract
1 tsp ground cinnamon
Preheat oven to 350°F.
Place the coconut, almond flour, pistachios, walnuts, almonds, pecans, apricots, dates and cranberries on a parchment lined baking tray and mix well. Drizzle in the maple syrup, honey, Silan, oil, eggs, vanilla, and cinnamon, then toss well to coat.
Bake for 13 to 15 minutes, until golden brown.
Let cool completely.
Store in an airtight container.
