Tahini Ginger Dip/Dressing by Adeena Sussman 1 medium carrot, roughly chopped 1/3 cup pure tahini paste 3 Tbsp water 3 Tbsp unseasoned rice vinegar 3 Tbsp neutral oil 2 Tbsp toasted sesame oil 2 Tbsp sugar 1 ½ tsp kosher salt 2″ piece of fresh ginger, peeled 2 garlic cloves, peeled In a blender, combine…
1 medium carrot, roughly chopped 1/3 cup pure tahini paste 3 Tbsp water 3 Tbsp unseasoned rice vinegar 3 Tbsp neutral oil 2 Tbsp toasted sesame oil 2 Tbsp sugar(I used coconut sugar) 1½ tsp kosher salt 2″ piece of fresh ginger, peeled 2 garlic cloves, peeled In a blender, combine the carrot, tahini, water,…
4 large Yukon, gold potatoes, washed and sliced in 3/4″ circles 1 lb ground beef. One medium onion, grated. 4 large garlic cloves, minced 2 tsp salt 1/2 tsp ground black pepper 2 tsp ground cinnamon 2 tsp sweet paprika 1 cup flat leaf parsley, finely chopped 1/2 cup potato starch 1 egg 2 tsp…
Dijon Vinaigrette 1/4 cup olive oil 1 medium lemon, juiced 2 tsp Dijon mustard Salt and pepper, to taste In a small bowl or jar, whisk together the olive oil, lemon juice and Dijon mustard until emulsified. Season with salt and pepper. 1 lb baby potatoes, washed 4 large eggs 8 oz haricots vert, trimmed…
1 3 1/2-4 lb second cut brisket 2 Tbsp molasses 1/3 cup your favorite meat rub 2 Tbsp smoked paprika Preheat oven to 225°F. Cut a sheet of foil more than twice as long as your brisket and lay it over a sheet pan. Cut an equal sized sheet of parchment paper and crumple it…
1 large jar grape leaves, drained and rinsed 2-3 cans Great Northern beans, or 1 pound dry white beans soaked overnight, boiled and salted Filling: 2 pounds ground beef, lamb or turkey 1/2 cup long-grain white rice, rinsed and drained 2 tsp salt 1 tsp black pepper 2 tbsp oil Juice of 1 juicy lemon…
Simple Syrup 2 cups sugar 1 cup water 1 tbsp lemon juice 1 tsp rose water Baklava and filling 1½ cups raw walnuts 1½ cups shelled pistachios ½ cup sugar ½ tsp ground cardamom pinch of salt 1 sticks butter or vegan butter melted, plus more 1 lb filo dough defrosted in the fridge Instructions…
12-14 medjool dates, pitted 1/2 cup organic runny tahini 1 cup pecans or your fav nuts 7 oz bag of HU dark chocolate chips (no processed white sugar, made with coconut sugar) 1 teaspoon coconut oil 1/2 teaspoon almond extract (optional) 2 tablespoons toasted sesame seeds Preheat your oven to 350 degrees. Spread your pecans…
6 large Yukon gold potatoes Extra-virgin olive oil Kosher salt 1/2 tsp ground black pepper 1/2 tsp turmeric 1/2 tsp paprika 1 medium yellow onion, finely diced 1 medium purple onion, finely diced 1/2 tsp sugar 12 large garlic cloves 1 cup cherry or grape tomatoes, halved Italian parsley, for garnish Preheat oven to 300°F….
16 oz orecchiette pasta, cooked according to package directions, reserve 1/2 cup pasta water 1 cup fresh peas 1 cup frozen fava beans 12 oz asparagus, cut into 1 inch pieces 4 Tbsp butter 6 large garlic cloves, minced 1 cup heavy whipping cream 1 lemon, juiced 2 tsp salt 1/2 tsp ground black pepper…
1/2 cup brown sugar 1 tsp ground cinnamon, optional 3 tbsp extra-virgin olive oil 6 apricots, halved and pitted 12 cherries, halved and pitted 11/2 cups all-purpose flour, sifted 1 1/2 tsp baking powder 1/4 tsp salt 2 eggs 3/4 cup sugar 1/2 cup extra-virgin olive oil 1/2 cup almond milk 1 tsp vanilla extract…
2 cups basmati rice, soaked in water for half an hour 1/4 cup extra-virgin olive oil 1 large yellow onion, finely diced 3 Roma tomatoes, chopped 6 garlic cloves, finely chopped 2 tsp kosher salt 1/2 tsp ground black pepper 2 tsp paprika 1 tsp turmeric 3 tbsp tomato paste 3 cups parve chicken stock…
2 lbs sea bass or red snapper fillets 1/3 cup extra-virgin olive oil 1 lemon, juiced 4 garlic cloves, minced 2 tsp kosher salt 1 tsp ground black pepper 1/2 cup chopped fresh basil 1 lemon, cut in wedges 1 red onion, cut in wedges 1 can artichoke hearts, drained and halved 1 cup cherry…
Dressing 1/4 cup extra virgin olive oil 2 limes, juiced 1/2 tsp sumac Salt and pepper, to taste Whisk all the ingredients together. Set aside. 4 ears corn, cooked 1 small purple onion, finely diced 1 small bunch cilantro, chopped 1 avocado, diced 4 Campari tomatoes, diced Place all the ingredients in a medium bowl…
2 yellow Belgian endive 1 purple Belgian endive 6 radish, thinly sliced 1 lb cremini mushrooms, diced 1/4 cup pine nuts 1 small bunch basil, chopped 1/2 cup walnuts, roughly chopped Chives, for garnish Dressing 1/3 cup extra-virgin olive oil 1 large lemon, juiced 1 tbsp Dijon mustard 1 tsp garlic powder Salt and pepper,…
1 box oven ready lasagna 1 medium eggplant, cut in half moons 2 zucchini, sliced in circles Oil, for roasting 1 lb cremini mushrooms, sliced 1 bunch fresh basil 6 oz cream cheese 2 tsp salt 1/2 tsp ground black pepper 4 large garlic cloves, finely minced 1 cup grated Parmesan cheese. 1 cup heavy…
2 lbs. chicken thighs, cut into 2″ cubes 1/4 cup olive oil 1/2 tbsp ground cumin 1/2 tbsp ground coriander 1 tsp turmeric 1 tsp ground cinnamon 1 tbsp paprika Salt & pepper, to taste 1 garlic cloves, minced 1 lemon, juiced Italian parsley, for garnish In a large bowl, combine the olive oil, cumin,…
1 1/2 cups water 2 tsp of active dry yeast 1 tsp sugar 8 cups of flour 1 cup of sugar 1 tap salt 1 cup milk 4 eggs ¼ cup honey 3/8 cup avocado oil 1 egg, divided, for egg wash 1. Combine dry yeast, warm water, and teaspoon of sugar in a bowl….
For the crust:�2 cups graham cracker crumbs�3 Tbsp sugar 1 tsp ground cinnamon 1/2 cup unsalted butter, plus extra for greasing For the filling: 4 8-ounce packages cream cheese, room temperature�4 Tbsp all-purpose flour 1/2 tsp salt 1 1/2 cups sugar 1 cup sour cream 2 tsp vanilla extract 1 tsp lemon zest 4 large…
Caramel 3 Tbsp salted butter, cut into 3 pieces 2/3 cup packed light brown sugar 2 or 3 ripe, firm medium peaches or plums, pitted and sliced into ½ inch wedges Pinch of table salt For the cake 1½ cups almond flour ¼ cup rye flour 2 1/2 tsp ground cardamom 1 tsp baking powder…
2 cups all purpose flour, sifted 1 tsp salt 4 tsp baking powder 1 Tbsp sugar 5 Tbsp butter 1 cup full fat milk 1 tsp vanilla extract Preheat oven to 400°F. Line a baking sheet with parchment paper. In a large bowl, combine the flour, salt, baking powder and sugar. Cut in the cold…
