Oil, for roasting 5 sunchokes, washed and sliced into 1/4″ rounds 1 whole chicken, cut into 8 pieces plus 4 drumsticks 2 Tbsp Dijon mustard 1 Tbsp sweet paprika 2 tsp kosher salt 1 tsp freshly ground black pepper 1/3 cup extra Virginia olive oil 1/3 pomegranate molasses 1 lemon, juiced 6 garlic cloves, crushed…
Oil, for roasting 5 sunchokes, washed and sliced into 1/4 inch rounds 1 whole chicken, cut into 8 pieces plus 4 drumsticks 2 tbsp Dijon mustard 1 tbsp sweet paprika 2 tsp kosher salt 1 tsp freshly ground black pepper 1/3 cup extra virgin olive oil 1/3 pomegranate molasses 1 lemon, juiced 6 garlic cloves,…
9 Tbsp unsalted butter, melted 3/4 cup brown sugar 1 egg, lightly beaten 1/2 cup all-purpose flour 1 tsp baking powder 2 Tbsp cocoa powder 1 tsp cinnamon Pinch of kosher salt 1 cup desiccated coconut 1 1/2 cups confectioners sugar 2 tsp unsalted butter, room temperature 1 1/2 Tbsp cocoa powder 3 Tbsp hot…
*1½ cups long grain rice Directions *½ sliced onion Cook until tender, then drain. Prepare according to the package directions until fluffy.
Dough recipe. 4 Tbsp active dry yeast 5 cups warm water 2 Tbsp sugar 5 lbs bread flour 3/4 cup sugar 2 Tbsp salt 3 large eggs 1 cup avocado oil 1 egg and 1 Tbsp honey, beaten Toppings -sesame seeds, nigella seeds or poppy seeds. Preheat the oven to 350°F. Combine yeast, warm water…
Oil, for frying 2 leeks, white and pale green parts only, finely sliced 1 tsp sugar 1 medium parsnip, peeled and chopped into small chunks 2 medium Yukon, gold potatoes, peeled and chopped into 2 inch chunks 2 large eggs 1 Tbsp paprika 1 Tbsp turmeric 1 Tbsp kosher salt 1 tsp ground black pepper…
Creamy labne, earthy za’atar, crispy green cucumbers, juicy kumatos, bright, sweet & tangy pickled onion, citrusy lemon, evoo & crunchy pistachios make this salad perfection on a plate!
2 cups basmati rice, washed and drained 1 cup red lentils, washed and drained 1/4 cup extra virgin olive oil 1 large onion, finely diced 4 Roma tomatoes, diced 2 tsp cumin 2 tsp turmeric 2 tsp kosher salt 1 tsp fresh ground black pepper 4 Tbsp tomato paste 4 1/2 cups water Topping 1/4…
Smoky Sauce 4 tbsp tomato paste 2 tbsp brown sugar 2 tbsp granulated garlic powder 2 tbsp onion soup mix 2 tsp smoked paprika 6 garlic cloves, minced 1/3 cup soy sauce In a small bowl, mix all the ingredients until well combined. Set aside. 3 lb chuck or shoulder roast 2 onions, cut in…
Barbecue Sauce 1 cup tomato paste 1 cup brown sugar 1/4 cup silan 1/2 cup apple cider vinegar 2 tbsp smoked paprika 2 tbsp granulated garlic powder 2 tsp kosher salt 1 tsp ground black pepper Place all the ingredients in a bowl and mix well. Store unused sauce in an airtight container for up…
2 eggs 1 cup sugar 3/4 cup orange juice 1 cup avocado oil 1 tablespoon white vinegar 1 tablespoon vanilla 2 tablespoons orange blossom water(optional) ½ cup toasted sesame seeds 2 tablespoons anise seeds, ground 2 tablespoons cumin or caraway seeds 2 tablespoons baking powder 5-6 cups flour 1 cup raw almonds 1 egg for…
Tahini Ginger Dip/Dressing by Adeena Sussman 1 medium carrot, roughly chopped 1/3 cup pure tahini paste 3 Tbsp water 3 Tbsp unseasoned rice vinegar 3 Tbsp neutral oil 2 Tbsp toasted sesame oil 2 Tbsp sugar 1 ½ tsp kosher salt 2″ piece of fresh ginger, peeled 2 garlic cloves, peeled In a blender, combine…
1 medium carrot, roughly chopped 1/3 cup pure tahini paste 3 Tbsp water 3 Tbsp unseasoned rice vinegar 3 Tbsp neutral oil 2 Tbsp toasted sesame oil 2 Tbsp sugar(I used coconut sugar) 1½ tsp kosher salt 2″ piece of fresh ginger, peeled 2 garlic cloves, peeled In a blender, combine the carrot, tahini, water,…
4 large Yukon, gold potatoes, washed and sliced in 3/4″ circles 1 lb ground beef. One medium onion, grated. 4 large garlic cloves, minced 2 tsp salt 1/2 tsp ground black pepper 2 tsp ground cinnamon 2 tsp sweet paprika 1 cup flat leaf parsley, finely chopped 1/2 cup potato starch 1 egg 2 tsp…
Dijon Vinaigrette 1/4 cup olive oil 1 medium lemon, juiced 2 tsp Dijon mustard Salt and pepper, to taste In a small bowl or jar, whisk together the olive oil, lemon juice and Dijon mustard until emulsified. Season with salt and pepper. 1 lb baby potatoes, washed 4 large eggs 8 oz haricots vert, trimmed…
1 3 1/2-4 lb second cut brisket 2 Tbsp molasses 1/3 cup your favorite meat rub 2 Tbsp smoked paprika Preheat oven to 225°F. Cut a sheet of foil more than twice as long as your brisket and lay it over a sheet pan. Cut an equal sized sheet of parchment paper and crumple it…
1 large jar grape leaves, drained and rinsed 2-3 cans Great Northern beans, or 1 pound dry white beans soaked overnight, boiled and salted Filling: 2 pounds ground beef, lamb or turkey 1/2 cup long-grain white rice, rinsed and drained 2 tsp salt 1 tsp black pepper 2 tbsp oil Juice of 1 juicy lemon…
Simple Syrup 2 cups sugar 1 cup water 1 tbsp lemon juice 1 tsp rose water Baklava and filling 1½ cups raw walnuts 1½ cups shelled pistachios ½ cup sugar ½ tsp ground cardamom pinch of salt 1 sticks butter or vegan butter melted, plus more 1 lb filo dough defrosted in the fridge Instructions…
12-14 medjool dates, pitted 1/2 cup organic runny tahini 1 cup pecans or your fav nuts 7 oz bag of HU dark chocolate chips (no processed white sugar, made with coconut sugar) 1 teaspoon coconut oil 1/2 teaspoon almond extract (optional) 2 tablespoons toasted sesame seeds Preheat your oven to 350 degrees. Spread your pecans…
6 large Yukon gold potatoes Extra-virgin olive oil Kosher salt 1/2 tsp ground black pepper 1/2 tsp turmeric 1/2 tsp paprika 1 medium yellow onion, finely diced 1 medium purple onion, finely diced 1/2 tsp sugar 12 large garlic cloves 1 cup cherry or grape tomatoes, halved Italian parsley, for garnish Preheat oven to 300°F….
16 oz orecchiette pasta, cooked according to package directions, reserve 1/2 cup pasta water 1 cup fresh peas 1 cup frozen fava beans 12 oz asparagus, cut into 1 inch pieces 4 Tbsp butter 6 large garlic cloves, minced 1 cup heavy whipping cream 1 lemon, juiced 2 tsp salt 1/2 tsp ground black pepper…
