1 bunch basil, washed and dried
6 radishes, thinly sliced
2 Persian cucumbers, sliced on a diagonal
3 plum or Roma tomatoes, quartered lengthwise
8 assorted mini bell peppers, seeded and thinly sliced
3 stalks green onions, chopped finely
1 lemon, juiced
1/4 cup olive oil
Kosher salt
Freshly ground black pepper
Arrange vegetables on a large platter or in a bowl.
Dress with lemon juice, olive oil, salt and pepper.
Sharon’s’s Kitchri 2 cups basmati rice 1 cup red lentils 4 tablespoons oil, separated 1 large onion, diced 2 tomatoes, diced 1 teaspoon salt 2 teaspoons cumin 2 teaspoons turmeric 3 tablespoons tomato paste 4 cups water Garnish: 1 medium onion, thinly sliced 1 teaspoon cumin 8 garlic cloves, cut into slivers Wash and drain…
Sauce1/4 cup olive oil2 onions, thinly sliced2 garlic cloves, grated or finely chopped1 14 ounce can of tomato sauce1 teaspoon salt1/2 teaspoon pepper1/2 cup water1 large lemon, juiced • Warm olive oil in a large skillet over medium heat. Add the onion and sauté until tender. • Add the tomato sauce, salt and pepper. Lower…
16 ounces semi sweet chocolate3/4 cup avocado or vegetable oil6 large eggs, separated1 cup sugar, divided2 tablespoons water1 teaspoon vanilla extractPinch of salt1/4 cup cocoa powder Preheat oven to 325°F.In a microwave proof bowl, melt chocolate with oil or vegan butter in the microwave for 1 minute.Remove from microwave and stir.Set in microwave for 1…
We were inspired to take our grandmother’s baba ghanoush recipe and give it a flavor makeover. Modern Eggplant Recipe 2 medium eggplants, rinsed and dried 1 large red onion, thinly sliced ¼ cup extra virgin olive oil 2 tablespoons Silan 1/2 cup toasted walnuts, chopped coarsely 1 cup cilantro or Italian parsley, finely chopped Pierce…
(Spinach Soufflé)4 tablespoons olive oil, divided1 medium onion, finely chopped1 pound fresh baby spinach1 cup shredded mozzarella cheese1 cup grated Parmesan cheese2 eggs, beaten2 tablespoons heavy cream1/4 cup matzah meal (optional) Preheat oven to 350°F.In a large pan, warm 2 tablespoons oil over medium heat. Add onions and saute until they are golden brown. Set…
Esther’s Ma’amul Recipe Dough 2 cups all purpose flour 1 cup semolina flour 1/2 teaspoon rose water 1 cup unsalted butter or margarine or coconut oil Nut Filling 1 pound walnuts, ground 2 tablespoons confectioners sugar 1 tablespoon unsalted butter or margarine or coconut oil, melted 1/2 teaspoon cinnamon 1/2 teaspoon orange blossom water Date…
