1 bunch basil, washed and dried
6 radishes, thinly sliced
2 Persian cucumbers, sliced on a diagonal
3 plum or Roma tomatoes, quartered lengthwise
8 assorted mini bell peppers, seeded and thinly sliced
3 stalks green onions, chopped finely
1 lemon, juiced
1/4 cup olive oil
Freshly ground black pepper
Arrange vegetables on a large platter or in a bowl.
Dress with lemon juice, olive oil, salt and pepper.