Rustic Israeli Salad

Rustic Israeli Salad

1 bunch basil, washed and dried
6 radishes, thinly sliced
2 Persian cucumbers, sliced on a diagonal 
3 plum or Roma tomatoes, quartered lengthwise
8 assorted mini bell peppers, seeded and thinly sliced 
3 stalks green onions, chopped finely 
1 lemon, juiced
1/4 cup olive oil 
Kosher salt 
Freshly ground black pepper

Arrange vegetables on a large platter or in a bowl. 
Dress with lemon juice, olive oil, salt and pepper.

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