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Crispy Spicy Chickpeas
1 15.5 oz can of chickpeas, drained and rinsed1 Tbsp extra virgin olive oil1 tsp garlic powder1/4 tsp salt1 tsp paprika1/2 tsp Aleppo or cayenne pepper (optional)Black pepper to taste Preheat oven to 450°F and place a rimmed baking sheet in the oven while it preheats (this ensures the chickpeas crisp as soon as they…
Orange Marmalade
Marmalade recipe 2 pounds organic oranges (about 8 small oranges)5 cups granulated sugar1 cup water STEP 1:Remove all stickers and stems and wash the fruit.Fill a large bowl with water and add 3 tablespoons of white or apple cider vinegar. Add oranges and let soak for 15 minutes.Drain and dry oranges, then using a very…
Chocolate and Pistachio Dipped Meringues
6 egg whites1 1/2 cups sugar1/4 teaspoon himalayan pink salt4 teaspoons corn starch or potato starch2 teaspoons white or apple cider vinegar8 oz dark chocolate1 cup shelled pistachios, roughly crushed Preheat oven to 400°F. Line two baking sheets with parchment paper. In clean bowl of a stand mixer, use the whisk attachment to beat egg…
Belgian Endive & Mushroom Salad
2 yellow Belgian endive 1 purple Belgian endive 6 radish, thinly sliced 1 lb cremini mushrooms, diced 1/4 cup pine nuts 1 small bunch basil, chopped 1/2 cup walnuts, roughly chopped Chives, for garnish Dressing 1/3 cup extra-virgin olive oil 1 large lemon, juiced 1 tbsp Dijon mustard 1 tsp garlic powder Salt and pepper,…
