Shakshuka

1 4lb brisket or shoulder roast 8 large cloves garlic, chopped 1/4 cup brown sugar  2 tsp sweet paprika  1/2 tsp Aleppo pepper 3 tsp kosher salt  1 tsp black pepper  1/3 cup extra virgin olive oil  1/4 cup organic Silan (date syrup) 1 cup chopped Italian parsley  2 medium purple onions, cut into wedges …

1 medium butternut squash, peeled, seeded and cubed1 Tbsp baharat spice or ground cinnamon1 tsp sweet paprika2 tsp brown sugar1 tsp granulated garlic powder1 tsp kosher salt1/2 tsp Aleppo pepper or ground black pepper2 Tbsp avocado oil3 leeks, finely sliced1 large apple, cubed2 tsp ground cinnamon3 bay leaves1 Tbsp consommé powder dissolved into 2 cups…

4 tbsp extra-virgin olive oil, divided 1 large onion, finely chopped 2 tsp salt 1 tsp finely ground black pepper 2 tsp garlic powder2 tsp sweet paprika 2 tsp turmeric6 garlic cloves, minced 3 Roma tomatoes, chopped 1 lb tiny cherry tomatoes 1 lemon juiced1 lb fresh green beans In a large fry pan, warm…

FISH KEBABS 2 pounds fleshy white fish (such as snapper, halibut or whitefish) 1 small onion 1/2 cup Italian parsley 2 tablespoons olive oil (plus more for lubricating hands) 1 tablespoon salt 1/2 teaspoon white pepper 16-20 bamboo skewers (soaked in water for 2 hours to prevent burning) Pulse fish in food processor, set aside. In food…

1 large salmon fillet, center cut2 Tbsp kosher saltFreshly ground black pepper, to taste3 Tbsp Dijon mustard4 green onions, finely chopped2 small bunches basil, roughly chopped1 small bunch Italian parsley, roughly chopped2 bunches dill1 large lemon, sliced into thin rings1/4 cup extra virgin olive oil Place salmon skin side down on a dish lined with…