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Saffron Skillet Chicken
Recipe 1 whole chicken, cut into 8 pieces1 purple onion, finely chopped1 yellow onion, finely chopped1 small head of celery, sliced12 Dutch baby potatoes, halved2 tablespoons garlic powder 2 tablespoons mustard powder 2 tablespoons turmeric 2 tablespoons paprika 2 teaspoons kosher salt1 cup warm water Generous pinch of saffron1/4 cup avocado oil Steep saffron in a cup of warm water….

Malabi
Malabi2 13 1/2oz cans coconut milk2/3 cup water1/3 cup sugar4 tablespoons cornstarch2 teaspoons rose water Berry Sauce1 pound raspberries1/4 cup sugar2 tablespoons fresh lemon juice For GarnishPomegranates, raspberries or strawberriesCoconut flakesPistachios, unsalted & shelled Shake coconut milk well. Then open cans and pour contents into a medium pan.Add 1/4 cup water.Add sugar and stir well….

SPINACH BOYOS
Filling2 1/2 lbs. spinach, finely chopped1 cup crumbled feta cheese1/2 cup finely grated Romano or parmesan cheese3 tablespoons flour Combine all the ingredients. DOUGH1 cup warm water1 tsp yeast1 tsp sugar1 Tbsp vegetable or avocado oil1 tsp salt3-4 cups all-purpose flour1 egg, beaten, for egg wash Preheat oven to 400°F. In a large bowl, combine…

Nana Sue’s Ma’hasha
Sauce1/4 cup extra virgin olive oil1 large onion, finely chopped2 tomatoes, diced2 tablespoons tomato paste2 teaspoons sweet paprika6 garlic cloves, crushed2 lemons, juiced2 tablespoons sugar2 cups water In a pot, warm oil over medium heat. Add the onion and sauté until translucent. Add tomatoes and continue to sauté for two minutes. Add tomato paste, garlic,…

Maman’s Dried Fruit and Nut Cake
1 ½ cups toasted walnuts or sliveredalmonds or hazelnuts1 cup pitted dates½ cup dried figs1 1/2 cups dried fruit (any combination ofapricots, raisins, cherries or blueberries)2 cups gluten-free flour (King Arthur isbest) or all-purpose flour2 teaspoons baking powderPinch of salt2 teaspoons cinnamon¾ cup water¼ cup orange juice2 large eggs1 cup maple syrup1/3 cup avocado oil…

Reshas Recipe
4 tablespoons dry yeast1 teaspoon sugar3 ½ cups warm water10 cups flour1 cup oil2 teaspoons kosher salt2 eggs for egg washSesame seeds Preheat oven to 350°F In a glass bowl, combine the yeast, sugar and water, then set aside and allow to proof for 10 minutes. Brush the reshas with egg wash and sprinkle with…