Similar Posts
Grape Leaves
YALANGI (RICE-STUFFED GRAPE LEAVES) 1 onion, chopped 7 tablespoons olive oil, separated 2 cups rice, rinsed 4 cups water, separated 2 teaspoons salt 1 teaspoon pepper 2 tablespoons parsley, finely chopped Juice of 4 lemons, separated 32-ounce jar grape leaves, rinsed and drained Sauté onion in 1 tablespoon oil until golden. Add rice, 2 cups water, salt…
Noodle Salad
Asian noodle salad Dressing: 1 cup avocado or safflower or expeller pressed canola oil 1/2 cup toasted sesame oil 1/2 cup soy sauce 1 cup seasoned rice vinegar 1/2 cup organic honey 1 tablespoon ginger powder 1 tablespoon granulated garlic powder Optional: 1 teaspoon sriracha, spicy chili sauce or red chili flakes Salad: 2 cups…
Lemon Artichoke Risotto
Based on: Cancer Diet for the Newly Diagnosed 4 cups vegetable broth1 cup hot water with a big pinch of saffron4 tablespoons extra virgin olive oil,divided1 14oz can artichoke hearts, drainedand cut into quarters1 large leek, trimmed and thinly sliced8 asparagus stalks, cut into one inchpieces1 ½ cups arborio rice1 teaspoon kosher saltFreshly ground black…
Caramelized Date Brisket
Marinade1/4 cup brown sugar2 tsp kosher salt1 tsp ground black pepper2 tsp granulated garlic powder2 tsp paprika1 tsp sumac1 tsp cinnamon1/3 cup extra virgin olive oil1 cup water Mix the sugar, salt, pepper, garlic powder, paprika, sumac, cinnamon and olive oil into a paste. Add water and stir until the paste has a uniform consistency….
Tortitas
Moroccan Tortitas 6 eggs 1 cup sugar 1 cup oil 2 teaspoons anise extract or 2 tablespoons arak liquor (optional) 1-2 tablespoons anise/fennel seed, to taste 2 tablespoons toasted sesame seeds 2 teaspoons baking powder 4 cups flour In large bowl on stand-up mixer, mix eggs, sugar and oil until well blended. Add the anise…
Rachel’s White Bean (Avas) Recipe
1 pound white beans, soaked overnight1 large onion, diced3 cloves garlic, chopped1/4 cup extra virgin olive oil1 1/2 tablespoons sweet red paprika1 teaspoon cumin2 tablespoons tomato paste2 tablespoons Pareve chicken consomméWhite pepper and salt, to taste2 bay leaves8 cups waterSauté onion in olive oil over medium heat until onion becomes translucent. Add drained beans, garlic,…
