Shakshuka

Red Rice 1 cup long grain rice (white, mahatma) 1 tsp salt 3 Tbsp oil 2 cups water 1 small can tomato sauce Rinse the rice and drain. Simmer the oil and tomato sauce in a pot that has a lid. When sauce starts to bubble, add the water and salt, and rice. Bring to…

Hot Honey 1 clover or wildflower honey 2 tbsp crushed red pepper flakes 3 tsp apple cider vinegar Warm the honey, pepper flakes and vinegar in a small saucepan over medium heat. Stir to combine and allow the honey to melt. Do not bring to a boil. Pour the honey through a mesh into a…

1 16 ounce bag garbanzo beans, soaked overnight1 whole head of garlic, unpeeled with top cut off2 pounds boneless cheek meat (any fatty meat will work)3-4 marrow bones (optional)12 small red potatoes, washed2 large sweet potatoes, peeled & halved 1 large onion, peeled and halved2 pitted dates1 Tbsp honeySalt and pepperOlive oilWater1 dozen eggs, rinsed…

1 package puff pastry Extra virgin olive oil, for sautéing 2 Shallots, finely chopped 12 asparagus spears, chopped into 1 inch pieces with tips left whole 10 sun-dried tomatoes, chopped 8 oz white mushrooms, sliced Salt and pepper to taste 1/4 teaspoon garlic powder 8 large eggs 1 cup half-and-half 4 tablespoons store bought pesto…

Ruby Red Kubbah For the filling1 pound ground beef1/2 cup finely chopped Italian parsley1 medium onion, grated2 teaspoons baharat1 teaspoon kosher salt1/2 teaspoon pepper For the dough1 cup farina1 cup semolina1 cup warm water1 teaspoon kosher salt1/2 teaspoon pepper Sweet and Sour Beet Soup 3 tablespoons olive oil1 large onion, diced8 stalks celery, chopped8 medium…