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Golden Gouda Za’atar Babka
1 1/2 pounds challah dough 1/2 cup extra-virgin olive oil, divided 1 large onion, thinly sliced 2/3 cup Boursin cheese or cream cheese 4 Tbsp za’atar, divided 1 cup freshly grated Gouda cheese 1/2 cup grated Parmesan cheese Preheat the oven to 350°F. Lightly grease a round pie dish. In a large skillet, warm 1/4…
LEMONY ZA’ATAR PARGIYOT
MARINADE1/4 cup extra virgin olive oil1 lemon, juiced3 large garlic cloves, finely chopped 2 tablespoons za’atar, plus more forsprinkling1 teaspoon turmericSalt and pepper, to taste6 skinless, boneless chicken thighs,patted dryArrange a rack in the middle of the oven and preheat the broiler. Cover a baking sheet with foil.In a medium bowl, whisk together the oil,…
Apple & Fennel Slaw
Dressing: 1 Tbsp Dijon mustard 1 tsp sugar 1 tsp salt 1/2 tsp freshly ground black pepper 1/4 cup extra virgin olive oil 1/4 cup apple cider vinegar For the salad: 1 small purple cabbage, shredded 1 fennel, finely sliced 1 green apple, finely sliced 1 Honeycrisp apple, finely sliced 1 cup slivered almonds 1/2…
SEA BASS WITH HERBALICIOUS GREEN SAUCE
2 pounds sea bass or any firm white fish, cut into pieces with skin on 1⁄4 cup olive or avocado oil2 leeks, finely sliced2 large golden potatoes, washed and thinly sliced1 teaspoon kosher salt1⁄2 teaspoon pepper1 generous pinch of saffron, steeped in a 1⁄2 cup warm water1 teaspoon turmeric powder, or 1 inch fresh turmeric,…
