Shakshuka

Marinade: ½ cup olive oil 2 tsp salt 2 Tbsp sweet paprika 2 Tbsp turmeric 1 tsp cumin 1 Tbsp fresh ginger, grated or ginger powder 8 cloves garlic, grated 1 cup chopped cilantro Tagine: 3-4 lamb shanks ¼ cup olive oil 1 large onion, grated ½ cup golden raisins, divided ½ cup whole pitted…

1lb bittersweet chocolate chips 1 tablespoon avocado oil or vegetable oil 1/2 cup raw almonds, roughly chopped 1/2 cup pumpkin seeds 1/2 cup dried cranberries 1/4 teaspoon Himalayan pink salt Place chocolate in microwave-safe bowl. Pour oil on top and microwave for 1 minute, then another minute. Stir chocolate with spatula to make sure it…

Tahini Brownies 1/2 cup almond flour1/4 cup cocoa powder1/2 tsp baking soda1/4 tsp salt1/2 tsp cinnamon 1/4 tsp cardamom (optional)2 eggs1 cup House of Halvah tahini1/2 cup sugar or maple syrup1 tsp vanilla1 cup chocolate chips Preheat oven to 350°F,Mix all the dry ingredients together, then set aside.Whisk eggs, tahini, maple syrup and vanilla and…

Meat Filling 2 table spoons olive oil 1 onion, finely chopped 2 pounds beef (cheek, brisket or chuck) 1  tea spoon salt 1 teaspoon white pepper 1  tea spoon cumin 1  tea spoon coriander 1 tablespoon sweet paprika 1 bay leaf 1  cup water 1 14 oz can crushed tomatoes 1  cup chopped cilantro 2 tablespoons…