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BOTTARGA SPAGHETTI
BOTTARGA SPAGHETTI 4 garlic cloves, shaved or thinly sliced½ cup extra virgin olive oil, plus 2 moretablespoonsPinch of red chili flakes or Calabrian Chile1 teaspoon fresh lemon zest1 finger of bottarga1/2 bunch of parsley, finely chopped In a small sauce pan, warm olive oil over low heat. Add garlic and sauté until golden, about 2…
Gravlax
Ingredients2 lb center cut, skin on salmon1 cup kosher salt1 cup sugar1 small beet, gratedZest of 1 lemonZest of 1 orange1 teaspoon freshly cracked black pepper1 bunch fresh dill, roughly chopped¼ cup vodka or gin Use a large baking sheet that has a thick lip around the edges, to collect any juices that may seep…
Meat Burekas
1/4 cup extra virgin olive oil 1 large onion, finely diced 2 cloves garlic, finely chopped 1 lb ground beef 1 tsp kosher salt 1/2 tsp ground black pepper 1 tsp cinnamon (optional) 2 tsp paprika 1/2 cup water 1/2 cup Italian parsley, finely chopped 1/2 cup toasted pine nuts 1 package puff pastry squares,…
Moroccan Olive Chicken
Marinade 1 cup olive oil2 Tbsp sweet paprika1 Tbsp turmeric1 pinch saffron threads1 tsp ground ginger1 tsp cinnamon1 red onion, grated or finely chopped1 cup finely chopped Italian parsley1 cup finely chopped cilantro3 cloves garlic, finely chopped1 whole preserved lemon, roughly chopped1 spatchcocked chicken1 24 oz can pitted green olives in brine1 cup white wine1…
