Shakshuka

Bourbon Sauce 4 ounces unsalted butter1 cup brown sugar1/2 cup heavy cream2 teaspoons bourbon1 teaspoon vanilla extract1/2 teaspoon salt In medium pot, melt butter over medium heat until foamy.Add brown sugar, stir well and cook for 3-5 minutes.Stir in cream, bourbon, vanilla and salt, then continue stirring.After mixture has bubbled and tripled in size, remove…

1 large butternut squash, cut into thin 2″ wedges 2 medium sweet potatoes, peeled and chopped 8 oz. petite carrots, cut in half 2 medium turnips 2 onions, cut into wedges 1 leek, cut into thin rounds 8 large garlic cloves 8 Campari tomatoes, halved 6 sprigs fresh thyme 10 leaves fresh sage 2 Tbsp…

1 4lb can stuffed grape leaves2 lemons, juiced1 lemon, thinly sliced¼ cup extra virgin olive oil1 tsp salt 1. Preheat oven to 300°F.2. Place 4 slices of lemon on the bottom of a round or oval ovenproof dish.3. Carefully place the grape leaves in a circular design on top of the lemon slices. Continue layering…

1lb bittersweet chocolate chips 1 tablespoon avocado oil or vegetable oil 1/2 cup raw almonds, roughly chopped 1/2 cup pumpkin seeds 1/2 cup dried cranberries 1/4 teaspoon Himalayan pink salt Place chocolate in microwave-safe bowl. Pour oil on top and microwave for 1 minute, then another minute. Stir chocolate with spatula to make sure it…

One sheet frozen pie dough ¾ cup almond flour ¾ cup confectioners sugar ½ cup butter 2 eggs 1/2 tsp vanilla essence Splash of rum or ½ teaspoon almond extract, optional 2 cups sliced fruit (apricots, peaches, or plums) and whole berries 1 egg, beaten for egg wash  3-4 Tbsp turbinado or white sugar Defrost…