Sephardic Recipes With A Modern Twist

Sephardic Spice Girls

Shakshuka

 It’s as easy as heating up olive oil,
adding the matbucha,
cracking some organic eggs and letting it all steam. 
Garnish with fresh cilantro or Italian parsley.
Make sure there’s some fresh bread to wipe up the sauce.
Pour some coffee and enjoy with your hometown paper

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