Shakshuka

Rachel’s Creamy Red Lentil Soup 2 tablespoons olive oil 2 onions, finely chopped 1 1/2 pounds of red lentils, picked and rinsed 12 cups of boiling water 6 tablespoons tomato paste 2 bay leaves 1 teaspoon turmeric 1 teaspoon cumin Salt and pepper to taste Place the olive oil in a 6 quart Dutch oven…

Date Filling 
2 cups date paste 
1/4 cup olive oil 
3 Tbsp water 
1/4 cup crushed walnuts 
Combine dates and olive oil, then add water and walnuts until mixture becomes a smooth paste. Set aside. Garnish 
3 eggs 
1 Tbsp honey 
1 Tbsp water 
1/2 cup sesame seeds
In a small bowl, beat together the eggs,…

4 Tbsp active dry yeast4 1/2 cups warm water2 Tbsp sugar5 lbs high gluten bread flour, more as needed1/2 cup sugar2 Tbsp salt4 large eggs1/4 cup honey1¼ cup vegetable oil1 egg, beaten (for egg wash) 1. Combine yeast, warm water and sugar in a glass bowl. Cover with a towel and set aside to proof…