Favorite Flashback Fruit Salad to Feed a Crowd
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2 oranges, peeled and cut into 1/2 inch cubes
2 golden delicious apples, peeled, cored
and cut into 1/2 inch cubes
2 pears, peeled, cored and cut into ½ inch cubes
15 ounces green grapes, cut in half
12 ounces strawberries
6 ounces blueberries
6 ounces blackberries
1 15 ounce can peaches, cut into pieces,
with juice reserved
1 15 ounce can cubed pineapple, with juice
reserved
1 cup pomegranate arils
1 cup orange juice
½ cup Cointreau or Grand Marnier, optional. In a large bowl, combine all the fruits, orange juice and liqueur.
Chill in the refrigerator for 2 to 4 hours.
Be creative by adding any fruits in season, such as melons and stone fruits in the summer. The possibilities are endless—kiwi, passion fruit, mango and even banana
