Hot Honey and Za’atar Feta
Hot Honey
1 clover or wildflower honey
2 tbsp crushed red pepper flakes
3 tsp apple cider vinegar
Warm the honey, pepper flakes and vinegar in a small saucepan over medium heat.
Stir to combine and allow the honey to melt. Do not bring to a boil.
Pour the honey through a mesh into a glass jar.
1/2 lb feta cheese, cut into thin rectangles
1/2 bunch Italian parsley, roughly chopped
1 cup roasted almonds
3 tablespoons hot honey
1 tbsp za’atar
Place the feta on a serving dish. Toss the parsley and almonds around the cheese.
Drizzle with hot honey.
Sprinkle with za’atar.
Serve with crusty bread or savory crackers
