Chocolate coconut slice
9 Tbsp unsalted butter, melted
3/4 cup brown sugar
1 egg, lightly beaten
1/2 cup all-purpose flour
1 tsp baking powder
2 Tbsp cocoa powder
1 tsp cinnamon
Pinch of kosher salt
1 cup desiccated coconut
1 1/2 cups confectioners sugar
2 tsp unsalted butter, room temperature
1 1/2 Tbsp cocoa powder
3 Tbsp hot water
2 Tbsp desiccated coconut, to decorate
Preheat oven to 350°F.
Line a small baking tray with parchment paper.
In a large bowl, combine the melted butter, brown sugar, and egg. Sift in the flour, baking powder, cocoa, cinnamon and salt and mix well.
Fold in the coconut, then spread the mixture into the baking tray.
Bake in the oven for 20 minutes.
In a small bowl, combine the confectioners sugar, softened butter and cocoa. Gradually pour in the hot water and stir to a smooth consistency.
Pour frosting over the chocolate coconut slice, then sprinkle with coconut flakes.
