Spinach Boyos


Spinach Boyos

2 1/2 lbs. spinach, finely chopped
1 cup crumbled feta cheese
1/2 cup finely grated Romano or parmesan cheese
3 tablespoons flour

Combine all the ingredients.

1 cup warm water
1 tsp yeast
1 tsp sugar
1 Tbsp vegetable or avocado oil
1 tsp salt
3-4 cups all-purpose flour
1 egg, beaten, for egg wash

Preheat oven to 400°F.

In a large bowl, combine the water, yeast and sugar and let proof for 10 minutes.

Combine the oil with the salt and add to the yeast mixture.

Using a standing mixer with a dough hook or by hand, start incorporating the flour, one cup at a time. Dough should come together and be just a bit sticky.

Pour oil into a baking sheet until it reaches half way up the sides.

Roll the dough into golf ball-sized pieces, then place on the baking sheet and leave covered with towel for an hour.

Using a small rolling pin, roll out the dough as thinly as possible, then sprinkle with Parmesan cheese.

Add a little of the filling and roll the dough like a jelly roll.

Coil the roll into a snail and place on a baking sheet. Repeat to make all the boyos.

Brush with egg wash and sprinkle with grated cheese.

Place in the oven and bake until the boyos are a golden brown, about 15 minutes.

Note: Triple the recipe and freeze in tightly sealed containers.

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