Kale & Roasted Garbanzo Salad

Kale & Roasted Garbanzo Salad


Dressing

Juice of one lemon

1 teaspoon granulated garlic powder

1 teaspoon honey

3 tablespoons extra-virgin olive oil

Salt and pepper, to taste

Whisk all the ingredients together.

1 14oz can garbanzos

1 10oz bag kale

1 large avocado, diced

3 green onions, finely chopped

1/3 cup pine nuts

Freshly grated Parmesan

Preheat oven to 400°F.

Place garbanzos on a parchment lined baking tray and roast for about 10 minutes, until golden brown.

Put kale, roasted garbanzos, avocado, scallions and pine nuts in a serving bowl.

Pour dressing over the salad.

Garnish with shaved Parmesan.

Enjoy!

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