Mushroom Malawach
Mushroom Malawach
1 package Malawach dough
Vegetable oil spray
Invert a round cast iron pot or wok and place over medium heat.
Spray bottom of the pan
When pan is super hot
Place Malawach on top for a few minutes until golden, flip it over and cook the other side.
Mushroom Topping
1/4 cup olive oil
4 cups sliced mushrooms, any combination of portabella, crimini or shiitake
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon soy sauce or coconut aminos
1 teaspoon za’atar
2 cloves garlic, grated
In a large skillet, warm olive oil over medium heat.
Add the mushrooms and sauté for two minutes , add the garlic, salt, pepper, soy sauce. Keep stirring until mushrooms are golden and all liquid has evaporated. Add the Zaatar, stir and remove from heat.
Condiments
Hummus
Mina brand harissa
Tehini sauce
Zaatar
Italian parsley, finely chopped
Top Malawach in the following order with hummus, mushrooms, parsley,tehini, Mina harissa and za’atar
