Ahi Tuna Wonton

4 tablespoons olive oil, divided1 medium onion, finely chopped1 pound fresh baby spinach1 cup shredded mozzarella cheese1 cup grated Parmesan cheese2 eggs, beaten2 tablespoons heavy cream1/4 cup matzah meal (optional) Preheat oven to 350°F.In a large pan, warm 2 tablespoons oil over medium heat. Add onions and saute until they are golden brown. Set asideAdd…

Vinaigrette:1/4 cup extra virgin olive oil2 Tbsp honey1/3 cup red or white wine vinegar1 tsp garlic powderSalt and pepper In a small bowl or jar, whisk together honey and olive oil.  Add vinegar, garlic powder and salt and pepper. Whisk until all ingredients are thoroughly combined. Set aside Salad:1/2 medium purple cabbage, shredded2 large honeycrisp…

Viniagrette1/2 cup olive oil2 lemons, juicedSalt and pepper 1 large fennel, finely shaved1 orange, cut into segments1 blood orange, cut into segments1/2 cup oil-cured black olives1 watermelon radish, finely shaved Arrange fennel on a large dish.Garnish with orange, blood orange, olives and radish.

Marinade Ingredients1 cup mayonnaise1 Tbsp apple cider vinegar2 Tbsp extra-virgin olive oil2 tsp paprika½ tsp cumin½ tsp turmeric½ tsp red pepper flakes (optional)Zest from one lemonJuice of one lemon1 tsp salt½ tsp freshly ground black pepper4 garlic cloves, minced 2½ to 3 pounds boneless skinless chickenthighs or chicken pieces with skin onVegetable oil, for greasing…

Red Rice 1 cup long grain rice (white, mahatma) 1 tsp salt 3 Tbsp oil 2 cups water 1 small can tomato sauce Rinse the rice and drain. Simmer the oil and tomato sauce in a pot that has a lid. When sauce starts to bubble, add the water and salt, and rice. Bring to…