Sephardic Recipes With A Modern Twist

Sephardic Spice Girls

Ahi tuna

Ahi Tuna Wonton


1 lb sushi grade ahi tuna
1 package wonton wrappers 
Oil for frying
Or Tortilla Chips 

Marinade: 


1/4 cup soy sauce
2 tablespoons sesame oil 
2 tablespoons honey
1 garlic clove, crushed
1 inch fresh ginger, minced
1/2 teaspoon red chili flakes 
Fresh ground black pepper 

Garnish


1 ripe avocado, diced
3 stalks green scallions, finely sliced
Micro greens 

Prepare marinade in a medium bowl.Slice tuna into thin slices and place in the marinade. 
Let sit for 15 minutes 
Place on fried wontons or tortilla chips.
Top with avocado, scallions and micro greens.

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