16 oz mixed baby greens
1 Persian cucumber, thinly sliced
1 blood orange, peeled and segmented
10 fresh or dried figs, halved
1 cup pomegranate arils
Arrange ingredients in a bowl
1/3 cup olive oil
1 lemon, juiced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
My mother Rica always made the most delicious, most nourishing and most satisfying soups. But for Rosh Hashana there was a special soup. This soup contained all the vegetables of the “simanim” on which one needs to say blessings. This is a Spanish Moroccan custom. Not only are all the vegetables in there but there’s…
2 large onions, thinly sliced3 tablespoons olive oilCrust dough for 1 galette3 tablespoons Dijon mustard1 cup Gruyere, white cheddar or kashkaval cheese, shredded4 large heirloom tomatoes, cut in thick slicesSalt and pepper to taste1 tablespoon Parmesan cheese1 egg, beaten1/4 cup basil, thinly chopped Sauté onions in olive oil over low flame for 30 minutes until…
1 whole chicken, cut into 10 pieces1 14oz can of artichokes2 lemons, cut into slices10 garlic cloves1/3 cup olive oil 1/2 cup white wine (optional) or Water 1 teaspoon paprika 1 teaspoon garlic powder Salt and fresh ground black pepper Preheat oven to 400°FArrange chicken pieces in an oven proof dishPlace artichokes, lemon slices and garlic cloves around…
16 tomatoes about 4lbs 2 red bell peppers 2 Anaheim peppers2 jalapeños 1tbs sugar1/2 cup oil 20 cloves garlic 2 tbs paprika with oil Salt Put tomatoes in a bowl pour boiling water until covered, and let sit for about 20 min. Remove tomatoes and put in an ice bath, remove the skin and dice. Roast the bell peppers and Anaheim…
Filling 2 1/2 pounds spinach, finely chopped1 cup crumbled feta cheese1/2 cup finely grated Romano or parmesan cheese3 tablespoons flourCombine all the ingredients. Dough 1 cup warm water1 teaspoon yeast1 teaspoon sugar1 tablespoon vegetable or avocado oil1 teaspoon saltAll purpose flour1 egg beaten for egg wash Preheat oven to 400°F.In a large bowl, combine the…
3 pounds red or Yukon gold potatoes, unpeeled & washed ½ medium red onion, finely chopped 3-4 celery stalks, including leaves, finely chopped ½ cup finely diced dill pickle 1 handful fresh parsley 6 Tbsp extra virgin olive oil 4 Tbsp red wine vinegar 1 tsp sea salt Black pepper, to taste Fill a large…
