Sephardic Recipes With A Modern Twist

Sephardic Spice Girls

Blood Orange and Fig Salad


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Sharon’s Blood Orange and Fig Winter Salad

16 oz mixed baby greens

1 Persian cucumber, thinly sliced

1 blood orange, peeled and segmented

10 fresh or dried figs, halved

1 cup pomegranate arils

Arrange ingredients in a bowl


Lemon and Olive Oil Dressing

1/3 cup olive oil

1 lemon, juiced

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground pepper