Sharon’s Blood Orange and Fig Winter Salad
16 oz mixed baby greens
1 Persian cucumber, thinly sliced
1 blood orange, peeled and segmented
10 fresh or dried figs, halved
1 cup pomegranate arils
Arrange ingredients in a bowl
Lemon and Olive Oil Dressing
1/3 cup olive oil
1 lemon, juiced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper