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RACHEL’S LAMB SHANKS WITH DRIED FRUITS
4-6 lamb shanks, marinated (recipe follows)1 large onion, thinly sliced2 tablespoons olive oil2 large carrots, sliced into thick rounds2 stalks celery, sliced thinly1 cup pitted prunes1/4 cup dried apricots, chopped2 cups water Marinade1/2 cup olive oil1 tablespoon cumin1 tablespoon paprika2 teaspoons salt1 tablespoon herbs de Provence6 garlic cloves, grated1/2 cup red wine In large bowl,…
Ktzitzot
(Makes between 12-18 ktitzot)Avocado or vegetable oil for greasing1 lb lean ground beef1 large onion, grated1 cup chopped fresh parsley or cilantro1/4 cup chopped green onion1/2 cup potato starch1 large egg3 teaspoons shawarma spice mix1/2 teaspoon kosher saltFreshly ground black pepper In a large bowl, combine the ground beef, onion, herbs, potato starch, egg and…
Crispy Spicy Chickpeas
1 15.5 oz can of chickpeas, drained and rinsed1 Tbsp extra virgin olive oil1 tsp garlic powder1/4 tsp salt1 tsp paprika1/2 tsp Aleppo or cayenne pepper (optional)Black pepper to taste Preheat oven to 450°F and place a rimmed baking sheet in the oven while it preheats (this ensures the chickpeas crisp as soon as they…
Herby Celery Salad
Dressing : 1/2 cup extra virgin olive oil 1/3 cup apple cider vinegar 2 lemons, freshly squeezed 2 Tbsp organic date syrup 2 tsp salt 1 tsp ground black pepper Whisk all the ingredients together. Salad: 1 small head of celery 1 head fennel 1 head radicchio 3 heads Belgian endive 1 watermelon radish or…
