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Sutlach: Sephardic rice pudding
6-7 tablespoons of rice flour1qt whole milk (I use 2% sometimes)3-4 tablespoons of sugar2 tsp vanillaLemon rind of one lemonBring to a boil and simmer while stirring until thickened. Approx for 15 minIf still soupy add a teaspoon full of rice flour and keep stirring you may need to keep adding but really 7 tablespoons…
D’jaj Mishmish Chicken with Dried Fruits
3 to 4 pounds chicken, cut into 10 pieces1 large red onion¼ cup olive oil2 cups orange juice½ cup tamarind paste1/3 cup silan (date syrup)1 teaspoon paprikaSalt to taste½ teaspoon white pepper½ cup dried apricots½ cup dried plums1/2 cup water1/3 cup toasted peeled slivered or wholealmonds, for garnish Preheat oven to 350°F.In a medium bowl,…
Southwestern Salad
Sharon’s Southwestern Salad Vinaigrette: 1/3 cup olive oil 1/2 cup fresh squeezed lime juice 3 tablespoons mayonnaise 1 teaspoon sriracha sauce 1 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon sugar Salt and pepper to taste Salad: 1 can black beans, drained and rinsed 2 ears of corn, cooked with kernels removed 1 cup…
Meat-and-Potato Croquette
PASTELITOS DE PATATA Potato shell: 6 large russet potatoes 1 egg 1/2 tablespoon turmeric 1/2 teaspoon white pepper 1 teaspoon salt 1/4 teaspoon baking soda Juice of 1 lemon All-purpose flour or gluten-free flour or matzo meal, for rolling patties 4 eggs, beaten Pinch of salt Oil for frying Meat filling: 1 small onion, finely…
Orange Silan Chicken
1 large 4 pound chicken2 medium oranges, cut in half8 tablespoons extra virgin olive oil, divided2 tablespoons Silan date honey3 teaspoons sweet paprika2 teaspoons turmeric2 teaspoons garlic powder4 teaspoons kosher salt, dividedFreshly ground black pepper1 large onion, peeled and cut in 6 wedges1 head of garlic, cut in half2 celery stalks, washed and cut into…