Moroccan Chermoula

2 medium eggplants, chopped in a 1 inch dice Kosher salt Avocado oil, for frying 1 large onion, finely chopped 6 Roma tomatoes, diced 6 garlic cloves Salt & pepper, to taste 3 tbsp red or white wine vinegar 1 tsp honey Italian parsley, for garnish Salt eggplant, then place in a colander. Allow to…

Avocado oil, for frying 1 large onion, finely chopped 2 medium leeks, white and pale green parts only, finely chopped 5 oz kale 5 oz baby spinach 1 bunch Italian parsley 1/4 cup extra virgin olive oil 1 cup potato starch 1/2 cup gluten free panko Salt & pepper 1 tsp turmeric 1 tsp granulated…

2 Tbsp avocado oil
2 large onions, finely chopped
6 large garlic cloves, minced
3 Roma tomatoes, chopped
2 cups butternut squash,
peeled and diced
1 tsp paprika
1 tsp turmeric
1 cube chicken consommé
4 tbsp sugar
2 lemons, juiced
1 14 oz can chopped tomatoes
2 cups water
Salt and pepper 
1 package frozen okra In a large pot, warm oil over medium heat, then add…

One sheet frozen pie dough ¾ cup almond flour ¾ cup confectioners sugar ½ cup butter 2 eggs 1/2 tsp vanilla essence Splash of rum or ½ teaspoon almond extract, optional 2 cups sliced fruit (apricots, peaches, or plums) and whole berries 1 egg, beaten for egg wash  3-4 Tbsp turbinado or white sugar Defrost…

1 1/2 pounds challah dough 1/2 cup extra-virgin olive oil, divided 1 large onion, thinly sliced 2/3 cup Boursin cheese or cream cheese 4 Tbsp za’atar, divided 1 cup freshly grated Gouda cheese 1/2 cup grated Parmesan cheese Preheat the oven to 350°F. Lightly grease a round pie dish. In a large skillet, warm 1/4…