Sephardic Recipes With A Modern Twist

Sephardic Spice Girls


Moroccan Chermoula

1 large bunch cilantro

4 cloves garlic

2 tablespoons paprika

1 tablespoon cumin

1 teaspoon salt

1/2 teaspoon cayenne pepper

1/2teaspoon turmeric

3 tablespoons olive oil

Juice of 1 small lemon, optional – 1/2 preserved lemon

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