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Ingriye—Roasted Eggplant and Ground Beef Casserole
Tomato Sauce4 tablespoons extra virgin olive oil2 onions, thinly sliced2 garlic cloves, grated or finely chopped1 14 ounce can of chopped tomatoes1 teaspoon salt1/2 teaspoon pepper1/2 cup waterJuice of large lemon Warm olive oil in a skillet over medium heat. Add the onion and sauté until tender.Add the garlic, chopped tomatoes, salt and pepper.Lower heat…
Pecan Knafe
Recipe Miel Arabe (Arabic Honey Syrup)1/2 cup water1 cup sugar½ lemon, juiced1 teaspoon ground cinnamon (optional)1 tablespoon orange blossom water (or rosewater) In a small saucepan, bring water to a boil over medium heat. Add sugar and stir until sugar has melted. Add lemon juice, cinnamon and orange blossom water and stir well. Set aside…
Turkey Breast Roulade
3 pound boneless turkey breast1 large garlic clove½ cup chopped preserved lemon or grated rind of 1 lemon1 teaspoon whole pepper corns2 teaspoons kosher salt1 ½ teaspoons whole fennel seeds1 cup roasted and salted shelled pistachios½ cup olive oil¼ cup fresh sage leaves2 large carrots, sliced into half inch thick pieces1 large onion, cut into…
Spicy Tuna Sauce
2 tablespoons extra virgin olive oil1 small red onion, finely chopped2 large garlic cloves, finely chopped2 5oz cans of tuna in oil1 6oz can tomato paste8 oz of water3 tablespoons kalamata olives, chopped1 tablespoon capers, chopped1 teaspoon saltFreshly ground black pepper, to tasteRed pepper chili flakes, to taste (1 teaspoon)1 pound spaghetti or angel hair…
Chickpea Sambusak
Recipe Stuffing 1lb dried chickpeas 4 tablespoons olive oil 4 onions, finely diced 1 1/2 tablespoon curry powder 2 teaspoons ground cumin Salt and pepper Wash the chickpeas and soak overnight in lightly salted water. Place chickpeas and soaking water in a large saucepan. Cover with more water and bring to a boil. Reduce heat…
Mushroom Malawach
Mushroom Malawach1 package Malawach doughVegetable oil spray Invert a round cast iron pot or wok and place over medium heat. Spray bottom of the pan When pan is super hotPlace Malawach on top for a few minutes until golden, flip it over and cook the other side. Mushroom Topping 1/4 cup olive oil4 cups sliced mushrooms, any combination…
