Moroccan Chermoula

SEVILLE ORANGE CHICKEN Juice of 1 orange 1/2 cup Seville orange marmalade 1/4 cup Dijon mustard 1/4 cup soy sauce 1 tablespoon sweet paprika 1/2 teaspoon ground cardamom 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper 1 whole chicken, cut into 8 pieces Orange slices for garnish Preheat oven to 375.  In large bowl,…

1 cup Aborio or other short grain rice 1 cup water 2-4 slices of lemon rind 2 star anise or 1 cinnamon stick 4 cups whole milk 1/4 cup sugar (or more for sweeter pudding) Pinch of salt Cinnamon for sprinkling In a medium saucepan, cook the rice over medium high heat, until all the…

Yields 3 large rings, or 12–15 rolls 2 Tbsp active dry yeast 2½ cups warm water 1 cup sugar 3 large eggs ½ cup avocado oil or other neutral oil 1 tablespoon orange rind or orange blossom water. 8–10 cups all-purpose flour 1 egg, for egg wash Sesame seeds, for topping Blanched whole almonds, for…

2 cups green olives2 cups Greek or Kalamata olives3 cloves garlic, finely chopped1 lemon, juiced1/2 orange, juicedZest of 1 lemonZest of 1 orange2 tsp chopped fresh thyme, or a few sprigs2 tsp fennel seed, optional1 Tbsp sumac1 tsp red chili flakes1 cup olive oil Rinse olives thoroughly and drain thoroughly.Place olives in a pan and…

Streusel½ cup melted vegan butter1 cup firmly packed brown sugar½ cup all-purpose flour1 tablespoon cinnamon½ teaspoon cardamom (optional)1 large Granny Smith apple, chopped into cubes1 cup roughly chopped walnuts Melt butter in microwave for 20 seconds.Combine the sugar, flour, cinnamon, cardamom and melted butter. Then mix in apple and walnuts until well combined.Set aside. 5…