1 lb tricolor cherry tomatoes, halved lengthwise
1 small red onion, thinly sliced
1 bunch basil, torn
1 ball burrata cheese
1/4 cup olive oil
1 lemon, juiced
Salt and pepper, to taste
Generous drizzle of balsamic glaze
Arrange cherry tomatoes, purple onion and basil around the edges of a shallow bowl. Dress the salad with olive oil, lemon juice, salt and pepper.
Place burrata in the center.
Drizzle with balsamic glaze.
1 medium butternut squash, peeled, seeded and cubed1 Tbsp baharat spice or ground cinnamon1 tsp sweet paprika2 tsp brown sugar1 tsp granulated garlic powder1 tsp kosher salt1/2 tsp Aleppo pepper or ground black pepper2 Tbsp avocado oil3 leeks, finely sliced1 large apple, cubed2 tsp ground cinnamon3 bay leaves1 Tbsp consommé powder dissolved into 2 cups…
Rachel’s Quinoa Salad 1 cup quinoa, cooked 1/2 large English cucumber or 4 Persian cucumbers, diced 1/2 cup cherry tomatoes, quartered 1 yellow or orange bell pepper, diced 1 green onion, thinly sliced 1/2 cup Kalamata olives, cut in quarters 1/2 cup basil, finely chopped 1/2 cup fresh Italian parsley, finely chopped 1/4 cup fresh…
Nana Aziza’s TURSHI 2 cups white vinegar 1 cup apple cider vinegar 1/4 red wine vinegar 1 1/2 cups water 1/4 cup kosher salt 2 tablespoons curry powder 2 tablespoons turmeric 1 tablespoon sugar 1 pound cauliflower, cut into florets 1 pound green beans, trimmed 2 carrots, sliced into thin strips 1 red pepper, sliced…
Chicken Bastilla Hamantashen 3 tablespoons extra virgin olive oil One large onion, diced 1 teaspoon turmeric 1/2 teaspoon cinnamon 1/2 teaspoon cumin 1/2 teaspoon coriander 2 Rotisserie chicken breasts, shredded 1/2 cup chopped cilantro 1/3 cup slivered almonds 2 eggs Salt and pepper to taste 2 10 inch puff pastry sheets, thawed 1 egg, beaten…
Filling1/2 cup brown sugar1 1/2 tbsp cinnamon1 tbsp ground cardamom2 tsp vanilla extract1 pinch salt1/3 cup pareve butterZest of 1 whole orange 1/2 cup crushed walnuts In a bowl combine the sugar, cinnamon, cardamom, vanilla extract, and salt. Add in the butter and orange zest and combine to form a paste. Add walnuts and mix….
