candied pastrami PIZZA
3 tablespoons avocado or almond oil
2 purple onions, diced
1 teaspoon sugar
1 pound sliced pastrami
4 tablespoons brown sugar
2 tablespoons maple syrup
Canola spray for greasing
1 package seeded lavosh flatbread
3 tablespoons Dijon mustard
3 tablespoons mayonnaise
1/2 teaspoon turmeric
1/2 teaspoon garlic powder
Pinch of salt and pepper
Preheat oven to 300 F.
Heat oil over medium heat.
Add diced onions, fry for 5 minutes, then add sugar. Lower heat and cook for 15-20 minutes until onions are soft and translucent.
Arrange pastrami in slightly overlapping layers on two greased baking sheets. Sprinkle evenly with brown sugar, then drizzle with maple syrup.
Bake 10-15 minutes until crisp.
Dressing: In small bowl, combine mustard, mayonnaise and spices.
Cut lavosh into rectangles.
Spread thin layer of mustard dressing on lavosh.
Top with onions and hot pastrami.