Sephardic Recipes With A Modern Twist

Sephardic Spice Girls

candied pastrami PIZZA

candied pastrami PIZZA


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candied pastrami PIZZA


3 tablespoons avocado or almond oil
2 purple onions, diced
1 teaspoon sugar
1 pound sliced pastrami
4 tablespoons brown sugar
2 tablespoons maple syrup
Canola spray for greasing
1 package seeded lavosh flatbread


Dressing:

3 tablespoons Dijon mustard
3 tablespoons mayonnaise
1/2 teaspoon turmeric
1/2 teaspoon garlic powder
Pinch of salt and pepper


  1. Preheat oven to 300 F.

  2. Heat oil over medium heat.

  3. Add diced onions, fry for 5 minutes, then add sugar. Lower heat and cook for 15-20 minutes until onions are soft and translucent.

  4. Arrange pastrami in slightly overlapping layers on two greased baking sheets. Sprinkle evenly with brown sugar, then drizzle with maple syrup.

  5. Bake 10-15 minutes until crisp.

  6. Dressing: In small bowl, combine mustard, mayonnaise and spices.

  7. Cut lavosh into rectangles.

  8. Spread thin layer of mustard dressing on lavosh.

  9. Top with onions and hot pastrami.

  10. Serve immediately.

Serves 12-16.

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