A Mystical Frangipane Fruit Cake
This versatile cake recipe works with so many ingredients, like fresh blueberries, raspberries and blackberries in the winter and stone fruit in the summer. One of my most memorable Shabbat luncheons was spent at the picturesque Ruth Rimonim Hotel in the heart of the Old City of T’zfat (Safed) in August 2015. The hotel, which…