Our absolute favorite dish that my mother would make for Friday nights was her one and only meat and potato Pastelle What began three years ago as a dare from Jewish Journal editor David Suissa to Rachel has turned into this incredible Sephardic Spice Girls project. In a labor of love, we have recorded family…
Praying that my amazing father David ben Rosa can have his two favorite foods: bread and ground beef at home, very soon. On Shabbat, my nephew Mendel celebrated his bar mitzvah with a beautiful reading of Parshat Bo from the Torah. The service was held at Kahal Joseph, the Iraqi synagogue led by my baby…
How lucky are we to have a holiday that is observed by planting trees, eating fruit, and meditating on the spiritual significance of man’s relationship to nature and G-d? Have you ever driven up the winding road that leads to the city of Tzfat? The deserted landscape of broken rocks and tall green pine and…
Soups are one of my favorite things to make and bean soups are a staple in my house. I love to throw a lot of vegetables in the pot. Adding beans makes the soup a hearty, complete meal Tall cypresses and lavender bushes framed the weathered stone walls and the massive wooden front door of…
The entwining of cultures is truly beautiful to behold. It teaches us that through food we spread our heritage, our experience and most importantly our love for one another and beyond. When I met Neil, I also met his friend Lela, who along with her siblings were part of the Sephardic Educational Center (SEC) in…
This Albondigas recipe is truly easy to throw together. Adding potato starch to the ground beef makes them really moist, light and flavorful. Oh, how I loved Ramadan when I was a little girl! In Casablanca I attended a Catholic girls school. I had a beautiful blonde teacher and the nuns who ran the school…
The flight to Sydney, Australia departs LAX at 10pm. You cross the Pacific Ocean and the international dateline. So while the flight is only 15 hours, you lose a whole day. You land in bright, sunny Sydney at 6am two days later. To get to my grandparents house in Rose Bay, you pass through the…
In Morocco, I grew up with North African cake-like donuts called rosquitas and sfinj. However, at various times in history, Morocco was a Spanish colony and then a French colony, so our family traditions also included bimuelos and beignets de Hanukkah. When I married Neil, his mother Becky introduced me to burmuelos, the Ladino name for Sephardic donuts….
‘Tis the season to chill with friends and family to commemorate the miracle of the little crucible of oil that lasted for eight nights in the Holy Temple. A Jewish holiday that only requires lighting some candles, eating fried foods, singing some songs and playing dreidel? We’ll take it! Who doesn’t love Hanukkah? We celebrate…
We share with you a simple and simply fantastic recipe for delicate, deliciously flavorful gravlax. Perfect to top your latkes or for any special occasion. When my mother’s sister Clara moved to Los Angeles from Paris, my uncle Menasse had the opportunity to become a partner in a very successful fish wholesale business. His new…
It was a magical night by the Aegean Sea in Bodrum. The waves rippled softly, reflecting the light from our hotel. We were mesmerized by the shimmering blue and the sparkling white and silver of the water. The water was so magical that I almost expected to see a mermaid emerge. Of course, there was…
When Danielle Renov’s cookbook “Peas Love & Carrots” was published in May 2020, it was a very big deal in the kosher food universe. You might have heard of her. She’s that Instagram blogger with 100,000 really, really devoted followers. The book is a labor of love. It has literally hundreds of recipes, stunning photographs…
It’s a Friday afternoon. I have a ruptured disc in my spine and I’ve been standing on my feet for two days straight. The G-d Squad is catering the kiddush lunch for the bar mitzvah of our dear friend’s son. (Rachel and I belong to a G-d Squad — a lifelong group of friends that…
Imagine our surprise when Shannon Sarna from The Nosher noticed our little Instagram account back in May 2020: We were so impressed that someone with such a noteworthy public profile liked our food! She generously featured some of our recipes on her Instagram account @Jewishfood (part of the 70 Faces Media Group). And we started…
The recipe for pita is super simple. The recipe is basically four ingredients and making the dough was very simple. The story of my seven-year-old mother at the airport in Baghdad has entered family legend. Before their departure, my grandmother Nana Aziza and my great aunts told her that she wouldn’t be allowed to take…
The Sephardic Film Festival is always one of the most glamorous, fun and memorable events on our calendar. The vibe starts when you drive through the tall gates onto the fabled Paramount Pictures lot. Strings of twinkling lights adorn the trees, there is a long red carpet and the flash of cameras outside the theater….
The first home I remember living in was located at 32 Bligh Street in Kirrawee, in the Sutherland Shire, south of Sydney in New South Wales. A year after emigrating from Israel to Australia, my father (a bricklayer by trade and an adventurous risk-taking entrepreneur in spirit) built us a stunning three-story house. A huge…
to your favorite ones again and again. For inspiration. For information. For entertainment. For support during challenging predicaments. Over the years, my favorite cookbooks have been given to me by my aunt Israela, my cousin Sarah Sassoon and Rachel Emquies Sheff. All three are major cookbook enthusiasts, so it makes sense. My collection is lovingly…
We’ve spent hours praying in the synagogue, we’ve eaten all the symbolic foods of Rosh Hashanah, we’ve fasted and now it’s time for some serious al fresco feasting. Sukkot is a time of joy in the Jewish calendar, an autumn festival of Thanksgiving. The Bible refers to this holiday as Chag Ha’asif (Feast of Gathering), when the…
Recently Rachel and I were invited to be on the podcast Kitchen Radio with Regine and Nathalie Basha, a talented aunt and niece duo. They are researching Middle Eastern and Mediterranean kitchens, so we had a fascinating conversation about family histories and culinary traditions. I told them the story of asking my then future husband…
Some of my most precious memories are of the days in preschool when my toddlers learnt the beautiful minhagimassociated with Rosh Hashana. They would come home with projects festooned with apples and pomegranates, bees and shofars. They would come home singing “Dip the apples in the honey, make a bracha loud and clear. L’shana tova u’metuka.Have a…
