If you’ve ever had the privilege of tasting Rachel’s Olive Chicken, you already know that it is lemony fresh and truly flavorful. Olive Chicken is a traditional Moroccan dish that is slowly simmered in a ceramic tagine. But since most of us don’t have tagines, Rachel has adapted the recipe with cooking techniques for the…
In the five years that SEC FOOD (a project of the Sephardic Educational Center) has been featured on Facebook, our posts on Moroccan Dafina (meaning “covered”) and Iraqi T’bit (meaning “of the house”) have elicited the most likes, comments and shares. There’s something about the smell and taste of these Shabbat hamins that evoke love, memory and sentiment. Sheff’s family…
For our grandmothers, Purim didn’t mean matching mishloach manot to the theme of the family Purim costumes. Or a basket filled with Israeli wafers, chocolates and candy, mini bottles of grape juice and the ubiquitous grogger all wrapped in cellophane and tied with a big, plastic bow. For our grandmothers, Purim meant baking recipes handed…
