Mushroom Burekas Recipe
1/3 cup extra virgin olive oil, divided1 large onion, finely diced1/2 teaspoon salt1 pound crimini mushrooms, sliced/diced1 teaspoon dried thyme1 teaspoon kosher salt1/2 teaspoon ground black pepper2 tablespoons Dijon mustard1/2 cup Panko breadcrumbs1 cup chopped Italian parsley1 large sheet of puff pastry, defrosted1 egg, beaten for egg washSesame seeds for garnish Preheat oven to 425°F.In…