Bright, earthy and deeply refreshing, this salad brings together the forest-like aroma of fresh herbs with a sweet and nutty crunch. 1 bunch fresh parsley, roughly chopped 1 bunch fresh mint, roughly chopped 1 small bunch fresh dill, roughly chopped 1 small bunch fresh cilantro, roughly chopped 1/4 cup roasted sunflower seeds or pumpkin seeds…
1 pinch of saffron in 1 cup of boiling water Allow to sit for a few minutes until water turns a deep amber 1/4 cup olive oil 2 medium leeks, chopped or 1 large onion, chopped 2 lbs boneless chicken thighs, cubed 4 celery sticks, with leaves, diced 2 medium carrots, diced 1 red bell…
Meatballs 1 lb ground beef 1 tsp salt 1/2 tsp black pepper 1 tsp cinnamon 1 tsp sweet paprika 1 Tbsp chili oil 1 egg 1 medium onion, finely grated 1 cup Italian parsley, finely chopped 1 cup potato starch In a medium bowl, mix all the ingredients together until well combined. Set aside. 1/4…
1 large onion, finely diced8 large Russet potatoes, peeled and quartered1 dozen eggs1 bunch fresh Italian parsley, finely chopped1 tablespoon turmeric 2tablespoons consommé (optional)Salt and freshly ground pepper, to taste1/2 cup vegetable oil, for frying Squeeze of lemon, for serving Boil potatoes and coarsely mash, leaving a few chunks. Preheat oven to 400 F.Sauté onions…
12 lemons, washed and dried 1 cup kosher salt Remove the stem of the lemon. Quarter the lemon lengthwise, with two cuts three-quarters of the way. Make sure that the lemon stays intact. Stuff all sides of the lemon with a generous amount of salt and squeeze lemon closed. Place lemon inside a glass jar with…
1 lb tricolor cherry tomatoes, halved lengthwise1 small red onion, thinly sliced1 bunch basil, torn1 ball burrata cheese1/4 cup olive oil1 lemon, juicedSalt and pepper, to tasteGenerous drizzle of balsamic glaze Arrange cherry tomatoes, purple onion and basil around the edges of a shallow bowl. Dress the salad with olive oil, lemon juice, salt and…
Yields 12-18 tarts (depending on size of the squares) 2 sheets frozen puff pastry, defrosted and cut into squares 2-3 ripe peaches, diced 1/3 cup blueberries 1/3 cup raspberries 1/4 cup light brown sugar 1 Tbsp cornstarch 1/2 tsp vanilla 1/2 tsp ground cinnamon 1/2 tsp ground cardamom Pinch of salt 1 tsp fresh lemon…
Meat Filling 2 table spoons olive oil 1 onion, finely chopped 2 pounds beef (cheek, brisket or chuck) 1 tea spoon salt 1 teaspoon white pepper 1 tea spoon cumin 1 tea spoon coriander 1 tablespoon sweet paprika 1 bay leaf 1 cup water 1 14 oz can crushed tomatoes 1 cup chopped cilantro 2 tablespoons…
4 tbsp extra-virgin olive oil, divided 1 large onion, finely chopped 2 tsp salt 1 tsp finely ground black pepper 2 tsp garlic powder2 tsp sweet paprika 2 tsp turmeric6 garlic cloves, minced 3 Roma tomatoes, chopped 1 lb tiny cherry tomatoes 1 lemon juiced1 lb fresh green beans In a large fry pan, warm…
2 Tbsp avocado oil 2 large onions, finely chopped 6 large garlic cloves, minced 3 Roma tomatoes, chopped 2 cups butternut squash, peeled and diced 1 tsp paprika 1 tsp turmeric 1 cube chicken consommé 4 tbsp sugar 2 lemons, juiced 1 14 oz can chopped tomatoes 2 cups water Salt and pepper 1 package frozen okra In a large pot, warm oil over medium heat, then add…
3 pounds boneless chicken thighs Marinade: 1/4 cup olive oil 2 Tbsp sweet paprika 1 Tbsp cumin 1 tsp sumac 1 tsp Aleppo pepper 1 tsp kosher salt 3 large garlic cloves, grated 1 large juicy lemon, juiced In a small bowl, combine the oil and all the spices and whisk until smooth. Add the…
Bourbon Sauce 4 ounces unsalted butter1 cup brown sugar1/2 cup heavy cream2 teaspoons bourbon1 teaspoon vanilla extract1/2 teaspoon salt In medium pot, melt butter over medium heat until foamy.Add brown sugar, stir well and cook for 3-5 minutes.Stir in cream, bourbon, vanilla and salt, then continue stirring.After mixture has bubbled and tripled in size, remove…
2 1/2 cups lukewarm water2 tsp active dry yeast1 tbsp sugar8 cups bread flour1 cup sugar1 tsp salt4 eggs¼ cup honey3/8 cup avocado oil1 egg, divided, for egg wash 1. Preheat oven to 380°F.2. Combine the yeast, water, and tablespoon of sugar in a bowl, then cover with a towel and set aside to proof…
4 8oz packs cream cheese1 cup castor sugar6 large eggs, at room temperature2 cups heavy whipping cream2 tsp vanilla extract1 tsp kosher salt1/2 teaspoon lemon zest1/3 cup all purpose flour Preheat oven to 425°F.Press two slightly overlapping pieces of scrunched parchment paper into a 10’ springform pan.Beat the cream cheese on medium speed for three…
2 large russet potatoes1/2 lb of feta cheese, crumbled1 cup finely grated parmesan cheese2 eggsBoil the potatoes in a pot over medium heat until fork tender, 7-10 minutes.Peel the potatoes and place in a medium bowl. Mash the potatoes and allow to cool.Add the Feta and Parmesan cheeses and the egg. Mix all the ingredients…
2 whole branzino, butterflied Salt and pepper Extra Virgin Olive Oil Preheat oven to 425°F. Sprinkle the flesh of the fish with salt and pepper. Drizzle lightly with olive oil. Place flesh down on a baking tray lined with parchment paper. Drizzle oil over the skin, then add a light sprinkle of salt. Place fish…
2-3 lbs salmon, cut into squares 1/4 cup olive oil 2 teaspoons sweet paprika 2 teaspoons coriander 1 teaspoon cumin 3 russet potatoes, sliced into 1/4” rounds1 large onion, cut into rounds2 Roma tomatoes 10 cloves garlic, chopped 2 carrots, chopped into sticks1 red Anaheim pepper 1 green Anaheim pepper 2 tablespoons harissa4 tablespoons tomato…
2 large eggplants, washed and dried Kosher salt, for sprinkling 1/2 cup avocado oil or olive oil Granulated garlic powder Slice eggplant in 1/4-inch thick rounds. Place a tiny pinch of salt on each piece of eggplant. Place cut eggplant in a colander for at least 1 hour.Preheat oven to 400°F.Line a baking sheet with…
3 packages of Lu petit beurre biscuits or parve Osem Prepare the fillings-
This is not Molino’s pizza recipe, but it’s perfect for making pizza at home. This recipe requires an 18- to 24-hour rise in the fridge. You will need bread flour and purified water, active dry yeast, kosher salt, sugar and olive oil. Don’t forget to use San Marzano canned tomatoes for the sauce and fresh…
4 Tbsp active dry yeast 4 1/2 cups warm water 2 Tbsp sugar 5 lbs high gluten bread flour 1 cup sugar 2 Tbsp salt 3 large eggs 1¼ cup vegetable oil •In a large glass bowl, combine yeast, warm water and sugar, then cover with a towel and allow to proof for 10 minutes. •In an…
