Moroccan Fish
3 lbs sea bass (or any firm white flesh fish), filleted and cut into portions 1/4 tsp salt, for salting fish 2 medium eggplants 1/2 cup extra virgin olive oil, divided 2 leeks, thinly chopped 1 Tbsp cumin 2 Tbsp sweet paprika 1 tsp salt 1 tsp white pepper 1 14oz can cherry tomatoes or…