COD BROCHETTES
2 lb fresh cod, cut to 3 inch cubes Kosher salt Marinade 1/4 cup olive oil 2 teaspoons chili oil or 1/4 teaspoon red pepper flakes 3 garlic cloves, minced 1 teaspoon sweet paprika Salt and black pepper, to taste 1/2 cup finely chopped fresh dill Preheat oven to 400°F. Place fish on a plate…