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Almodronte(Spinach Soufflé)
4 tablespoons olive oil, divided1 medium onion, finely chopped1 pound fresh baby spinach1 cup shredded mozzarella cheese1 cup grated Parmesan cheese2 eggs, beaten2 tablespoons heavy cream1/4 cup matzah meal (optional) Preheat oven to 350°F.In a large pan, warm 2 tablespoons oil over medium heat. Add onions and saute until they are golden brown. Set asideAdd…
Lights and latkes
4 very large russet potatoes washed and grated ( skin on)1 red onion, grated (squeeze out juice)1/3 cup all-purpose flour2 large eggs, lightly beaten1/2 teaspoon kosher salt1/2 teaspoon black peppervegetable oil for frying 3 baby carrots* In a large bowl, mix together the potatoes,onion, flour, egg, salt and pepper.* In a large deep skillet, warm…
Roasted Purple Cabbage
1/3 cup extra virgin olive oil 1 whole purple cabbage, cut into wedges 2 tsp kosher salt 1/2 tsp ground black pepper Tahini, for drizzle In a large heavy skillet, warm olive oil over medium high heat. Carefully place the cabbage wedges in the skillet. Sauté for 4 to 6 minutes, until golden brown. Flip…
Quinoa Salad
Rachel’s Quinoa Salad 1 cup quinoa, cooked 1/2 large English cucumber or 4 Persian cucumbers, diced 1/2 cup cherry tomatoes, quartered 1 yellow or orange bell pepper, diced 1 green onion, thinly sliced 1/2 cup Kalamata olives, cut in quarters 1/2 cup basil, finely chopped 1/2 cup fresh Italian parsley, finely chopped 1/4 cup fresh…
Chicken Tagine
Marinade:½ cup olive oil2 tsp salt2 Tbsp sweet paprika2 Tbsp turmeric1 Tbsp grated fresh ginger, grated8 garlic cloves, finely chopped1 cup chopped cilantro Tagine:1 whole chicken, cut in pieces¼ cup olive oil1 large onion, finely chopped½ cup whole pitted prunes½ cup whole dried apricots1 cinnamon stick1 Tbsp turmeric1 Tbsp cinnamon powder1 big pinch saffron2 fennel…
White Beans
Rachel’s White Bean (Avas) Recipe 1 pound white beans, soaked overnight 1 large onion, diced 3 cloves garlic, chopped 1/4 cup extra virgin olive oil 1 1/2 tablespoons sweet red paprika 1 teaspoon cumin 2 tablespoons tomato paste 2 tablespoons Pareve chicken consommé White pepper and salt, to taste 2 bay leaves 8 cups water…
