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D’jaj Mishmish Chicken with Dried Fruits
3 to 4 pounds chicken, cut into 10 pieces1 large red onion¼ cup olive oil2 cups orange juice½ cup tamarind paste1/3 cup silan (date syrup)1 teaspoon paprikaSalt to taste½ teaspoon white pepper½ cup dried apricots½ cup dried plums1/2 cup water1/3 cup toasted peeled slivered or wholealmonds, for garnish Preheat oven to 350°F.In a medium bowl,…
Quajado de Carne Meat Pie
1 large onion, finely chopped2 tablespoons extra virgin olive oil2 pounds ground beef1 cup farfel (or crushed matzah)1 tablespoon salt1 teaspoon white pepper1 cup chopped Italian parsley10 eggs (set aside 2) Preheat oven to 400°F.Place the matzah farfel in a small bowl, then pour warm water over it.Warm olive oil in a pan over medium…
Rachel’s Spiced Kumquat Jam
2 cups kumquats3 cups water1 1 /2 teaspoons baking soda2 cups fine granulated sugar2 cups water4 teaspoon cinnamon2 teaspoon cardamom2 teaspoon clove powder Place whole kumquats in glass bowl and cover with the water. Sprinkle in baking soda and soak for 10 minutes. This will remove any mold and dirt. After soaking, rinse kumquats under clean, running water and dry…
Moroccan Fish
Rachel’s Moroccan Fish 3 lbs of branzino, fileted and cut into 8 pieces 1/4 teaspoon salt, for salting fish 1/4 cup of olive oil 4 to 6 garlic cloves, finely sliced 1 tablespoon cumin 1 tablespoon sweet paprika 1 teaspoon salt, for sauce 1 teaspoon white pepper 1 red pepper, sliced in long thin strips…
Sutlach Rice Pudding
6-7 Tbsp of rice flour1 qt whole milk3-4 Tbsp of sugar2 tsp vanillaRind of one lemon, grated Bring the milk to a boil. Add rice flour, sugar and vanilla and begin to stir.Continue stirring so rice flour doesn’t burn on the bottom of the pot.If too soupy add a teaspoon of rice flour.Once the consistency…
Rachel’s Dafina
Rachel’s Dafina 1 16 ounce bag garbanzo beans,soaked overnight1 whole head of garlic, unpeeled withtop cut off2 pounds boneless cheek meat (anyfatty meat will work)3-4 marrow bones (optional)12 small red potatoes, washed2 large sweet potatoes, peeled & halved1 large onion, peeled and halved2 pitted dates1 tablespoon honeySalt and pepperOlive oilWater1 dozen eggs, rinsed Assemble: In…