Chocolate Tehini Fudge

Rachel’s Moroccan Fish 3 lbs of branzino, fileted and cut into 8 pieces 1/4 teaspoon salt, for salting fish 1/4 cup of olive oil 4 to 6 garlic cloves, finely sliced 1 tablespoon cumin 1 tablespoon sweet paprika 1 teaspoon salt, for sauce 1 teaspoon white pepper 1 red pepper, sliced in long thin strips…

6oz bittersweet chocolate4 oz butter or avocado oil3 large eggs1/4 cup sugar¼ cup flour or two tablespoons potato starch1 tsp vanilla extract½ tsp cinnamon½ tsp Instant coffee or espresso powder optional Preheat oven to 400°F.  Generously butter and dust 6 (4 oz) ramekins with cocoa powder or sugar; set aside. In a medium microwave-safe bowl,…

3 large eggs, room temperature 2 tbsp sugar 2 tbsp oil 1/4 cup rum 2 cups whole milk 2 all purpose flour, sifted Drop of orange blossom water 1/2 cup whole milk, for thinning out the batter before cooking In a large bowl, whisk together the eggs, sugar, oil, rum and milk until well combined….

Mexican Style Shredded Beef 3lbs boneless chuck roast or brisket 1 large purple onion, sliced 4 large garlic cloves 1 tsp salt 1 tsp ground black pepper 2 limes, juiced 1 28oz can mild red enchilada sauce 1 Tbsp brown sugar, optional 1 bunch roughly chopped cilantro, divided Place onion on the bottom of crock…

Stuffed Onions Tomato Broth 1 3/4 cup boiling water 2 Tbsp tomato paste 1 Tbsp Silan 1 tsp salt 1/4 cup lemon juice In a large measuring cup, dissolve the tomato paste, sugar, and salt in the boiling water. Add the lemon juice and stir to combine well. Set aside. 3 large white onions, peeled…