Chocolate Tehini Fudge

1 dozen frozen falafel balls1 small bunch basil, roughly chopped1 small bunch mint, roughly chopped4 green onions, chopped2 cucumbers, finely diced2 Roma tomatoes, finely chopped1 lemon, juiced3 tbsp olive oil1/2 tsp saltAmba Aioli4 tablespoons amba (pickled mango)6 tablespoons mayonnaise Preheat oven to 400°F.Place falafel balls on a parchment lined baking sheet and heat for 12…

Stuffed Onions Tomato Broth 1 3/4 cup boiling water 2 Tbsp tomato paste 1 Tbsp Silan 1 tsp salt 1/4 cup lemon juice In a large measuring cup, dissolve the tomato paste, sugar, and salt in the boiling water. Add the lemon juice and stir to combine well. Set aside. 3 large white onions, peeled…

1 cup kataifi pastry1/4 cup tahini2 tbsp maple syrup12 ounces semisweet chocolate chips2 tablespoons avocado oil Line a cupcake sheet with paper cupcake holders.Toast shredded kataifi in a dry pan over low heat.In a small bowl, blend the tahini with the maple syrup, then add the toasted kataifi. Set aside.In a glass bowl, melt the…

Filling2 1/2 lbs. spinach, finely chopped1 cup crumbled feta cheese1/2 cup finely grated Romano or parmesan cheese3 tablespoons flour Combine all the ingredients. DOUGH1 cup warm water1 tsp yeast1 tsp sugar1 Tbsp vegetable or avocado oil1 tsp salt3-4 cups all-purpose flour1 egg, beaten, for egg wash Preheat oven to 400°F. In a large bowl, combine…