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Rachel’s Moroccan Fava Bean Soup
Makes about 12 servings. 3 Tbsp extra virgin olive oil 2 large leeks, white and pale green parts only, cleaned and sliced 1 large onion, chopped 2 large carrots, peeled and diced 4 stalks celery, chopped 2 medium turnips, peeled and diced 2 large potatoes, peeled and diced 2 cups frozen double-peeled fava beans 2…
Mushroom Bourguignon
1 cup extra-virgin olive oil, divided14 oz shiitake mushrooms, sliced14 oz cremini mushrooms, sliced14 oz oyster mushrooms, broken into smaller chunks2 shallots, peeled and finely diced2 celery stalks, chopped3 medium heirloom carrots, peeled and chopped2 tsp sweet paprika1 tsp salt1 tsp Aleppo pepper3 bay leaves3 Tbsp tomato paste1 cup red wine3 cups warm chicken stock3…
Veal Stew
1/4 cup olive oil 2 leeks, washed and finely sliced1 large carrot, diced2 celery stalks, diced1 parsnip, diced1 pound boneless veal shank, cut into cubes1 tablespoon chicken consommé powder(or one cube )1/2 teaspoon pepper 1 cup white wine1 cup warm water with 1 teaspoon saffron 1 large zucchini, diced1 cup cilantro or parsley, finely chopped In a large…
Okra With Roasted Tomatoes
Okra season in Southern California comes from midsummer until October. (Luckily, frozen baby okra is available all year long.) The key to success is selecting smaller size okras that have less moisture content and fewer seeds. 1 pound fresh okra or 1 bag frozen baby okra, defrosted2 14oz cans cherry tomatoes2 garlic cloves, finely chopped1…
Celery Root Salad
2 pounds celery root 1 3/4 teaspoons salt 4 Tbsp freshly squeezed lemon juice 1 cup mayonnaise 2 Tbsp prepared horseradish 2 Tbsp white wine vinegar or apple cider vinegar 1 Tbsp chopped chives Pinch of freshly ground black pepper Use a serrated knife or vegetable peeler to remove all the brown outer portions of…
Lemon Artichoke Risotto
Based on: Cancer Diet for the Newly Diagnosed 4 cups vegetable broth1 cup hot water with a big pinch of saffron4 tablespoons extra virgin olive oil,divided1 14oz can artichoke hearts, drainedand cut into quarters1 large leek, trimmed and thinly sliced8 asparagus stalks, cut into one inchpieces1 ½ cups arborio rice1 teaspoon kosher saltFreshly ground black…
