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Mushroom Miso Soup
6 cups water1/4 cup soy sauce1/4 cup sesame oil2 tablespoons consommé powder1 teaspoon salt4 tablespoons miso paste6 large garlic cloves, chopped1 large onion, thinly sliced1 lb shiitake mushrooms, sliced1 lb cremini mushrooms, sliced1 pack beech mushrooms1 package soft tofu, drained and diced into small squares4 stalks chopped green onion, for garnish In a large pot,…
Magical Tehini Cookies
1/2 cup creamy tehini1/2 cup pure maple syrup1¼ cup almond flour3/4 cup tapioca flour1/2 tsp baking soda1/2 tsp salt1/4 cup raw sesame seeds Preheat oven to 350°F.Place all the ingredients in a bowl and use a spatula to combine well.Add chocolate chips or chopped nuts or any add ons.Form balls the size of small golf…
Semolina Kubbah
1/2 cup finely chopped Italian parsley1 medium onion, grated2 tsp baharat spice1 tsp kosher salt1/2 tsp pepperFor the dough1 cup farina1 cup semolina1/4 lb ground beef1 cup warm water1 tsp kosher salt1/2 tsp pepper• In a large bowl, combine one pound ground beef, Italian parsley, grated onion, baharat, salt and pepper. Set aside.• In a…
Branzino With White Wine and Sautéed Leeks
2 lbs branzino or sea bass fillets, cut into4-inch pieces1 tablespoon kosher salt1/4 cup extra-virgin olive oil1 large leek, finely sliced6 garlic cloves, chopped1 orange pepper, chopped into long slivers10 ounces cherry tomatoes, cut in half1/2 cup white wine1 cup vegetable broth or water2 teaspoons mustard powder2 cups petite green peas1 lemon, thinly sliced1/2 teaspoon…