Chocolate Tehini Fudge

1 large bunch cilantro 4 cloves garlic 2 tablespoons paprika 1 tablespoon cumin 1 teaspoon salt 1/2 teaspoon cayenne pepper 1/2teaspoon turmeric 3 tablespoons olive oil Juice of 1 small lemon, optional – 1/2 preserved lemon

3 pounds red or Yukon gold potatoes, unpeeled & washed  ½ medium red onion, finely chopped  3-4 celery stalks, including leaves, finely chopped  ½ cup finely diced dill pickle  1 handful fresh parsley  6 Tbsp extra virgin olive oil  4 Tbsp red wine vinegar  1 tsp sea salt Black pepper, to taste Fill a large…

Filling1/2 cup brown sugar1 1/2 tbsp cinnamon1 tbsp ground cardamom2 tsp vanilla extract1 pinch salt1/3 cup pareve butterZest of 1 whole orange 1/2 cup crushed walnuts In a bowl combine the sugar, cinnamon, cardamom, vanilla extract, and salt. Add in the butter and orange zest and combine to form a paste. Add walnuts and mix….

1 cup extra-virgin olive oil, divided14 oz shiitake mushrooms, sliced14 oz cremini mushrooms, sliced14 oz oyster mushrooms, broken into smaller chunks2 shallots, peeled and finely diced2 celery stalks, chopped3 medium heirloom carrots, peeled and chopped2 tsp sweet paprika1 tsp salt1 tsp Aleppo pepper3 bay leaves3 Tbsp tomato paste1 cup red wine3 cups warm chicken stock3…

3 large eggs 1 1/2 cups sugar 1 cup plain almond milk 1 1/3 cups extra-virgin olive oil 1/2 cup freshly squeezed orange juice 1/4 cup Grand Marnier or triple sec 2 tsp vanilla extract Zest of 1 orange 2 cups all-purpose flour 1 tsp kosher salt 1/2 tsp baking powder 1/2 tsp baking soda …

1 3 1/2-4 lb second cut brisket 2 Tbsp molasses 1/3 cup your favorite meat rub 2 Tbsp smoked paprika Preheat oven to 225°F. Cut a sheet of foil more than twice as long as your brisket and lay it over a sheet pan. Cut an equal sized sheet of parchment paper and crumple it…