Chocolate Tehini Fudge

4 medium eggplants3 bell peppers, red, orange and yellow1 large yellow onion, chopped1/4 cup olive oil2 cloves garlic, finely minced3 tablespoons tomato paste½ cup pitted kalamata olives2 tablespoons red wine vinegar2 tablespoons fresh parsley, chopped2 tablespoons fresh mint, chopped2 teaspoons saltblack pepper to taste Heat the barbecue grill (or grill on the stovetop or in an oven…

6 large eggs ½ cup cottage cheese 1 tsp baking powder 16 Saltine crackers, crushed or 1/2 cup matzah meal 1/2 cup milk ½ cup grated Parmesan cheese ½ cup crumbled feta cheese 1 1/2 lb fresh baby spinach, roughly chopped Preheat the oven to 400°F. In a large bowl, beat the eggs, then add…

Dough2 Tbsp yeast + 1 tsp sugar6 cups flour½ cups sugar2 eggs½ cup oil1 tsp salt1 ½ cups water Combine dry yeast, warm (120°F) water, 1 teaspoon sugar in a glass bowl and set aside to proof 10 minutes.In a large bowl, combine all of the flour with remaining sugar and salt, the proofed yeast…

1/3 cup extra virgin olive oil, divided1 large onion, finely diced1/2 teaspoon salt1 pound crimini mushrooms, sliced/diced1 teaspoon dried thyme1 teaspoon kosher salt1/2 teaspoon ground black pepper2 tablespoons Dijon mustard1/2 cup Panko breadcrumbs1 cup chopped Italian parsley1 large sheet of puff pastry, defrosted1 egg, beaten for egg washSesame seeds for garnish Preheat oven to 425°F.In…

The Shell 2 lbs russet potatoes, washed and scrubbed 1 Tbsp extra virgin olive oil Salt and pepper, to taste 1 cup breadcrumbs 1 egg, beaten with a little water 1/2 cup oil, for frying Carrot sticks, for frying The Filling 1 Tbsp extra virgin olive oil 1 medium onion, finely chopped 1 tsp paprika…