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Mushroom Burekas Recipe
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Sephardic Spice Girls Moufleta
4 ½ cups all-purpose flour2 cups lukewarm water2 teaspoon yeast1 teaspoons sugar¼ teaspoon salt2 tablespoons oil, plus 1/2 cup oil (avocado or vegetable)Butter, honey or Nutella, for serving Sift flour and salt into a large bowl and make a well in the center. Add the yeast and sugar and slowly add water.Mix the dough by…
Pastelle (Moroccan Potato Pie)
Meat2 tablespoons olive oil1 onion, finely chopped1 lb ground beef1/8 teaspoon nutmeg1 teaspoon salt½ teaspoon white pepper1 teaspoon cumin1 teaspoon ground coriander1 bay leaf1 cup water1 lemon, juiced½ cup chopped Italian parsley4 large eggs, boiled, peeled and sliced Mashed Potatoes2 tablespoons kosher salt for water to boil potatoes10-12 large golden or russet potatoes, peeled1 tablespoon…
Almodronte(Spinach Soufflé)
4 tablespoons olive oil, divided1 medium onion, finely chopped1 pound fresh baby spinach1 cup shredded mozzarella cheese1 cup grated Parmesan cheese2 eggs, beaten2 tablespoons heavy cream1/4 cup matzah meal (optional) Preheat oven to 350°F.In a large pan, warm 2 tablespoons oil over medium heat. Add onions and saute until they are golden brown. Set asideAdd…