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Sufganiyot
Yield 26 donuts5 cups of all purpose flour2 tablespoons of yeast1 large egg1/2 cup of sugar1 stick of margarine or butterpinch of salt1 tablespoon of vanilla extract2 cups of warm water You’ll need:Canola or avocado oil for fryingRed raspberry preserves for fillingPowdered sugar for siftingPiping bag and spout In the bowl of a stand mixer, place…

Israeli Lotus and Chocolate Roll Cookie
1/3 cup avocado oil1/3 cup sugar1 large egg1 tsp vanilla extract1 1/4 cups flour1 pinch salt1 tsp baking powder4 Tbsp Lotus butter1/2 cup semi-sweet chocolate chips In a bowl, mix together oil and sugar.Add the egg and vanilla extract; mix well.Add the flour, salt and baking powder.Knead gently until the dough comes together.Cover bowl with…

Pastelle (Moroccan Potato Pie)
Meat2 tablespoons olive oil1 onion, finely chopped1 lb ground beef1/8 teaspoon nutmeg1 teaspoon salt½ teaspoon white pepper1 teaspoon cumin1 teaspoon ground coriander1 bay leaf1 cup water1 lemon, juiced½ cup chopped Italian parsley4 large eggs, boiled, peeled and sliced (optional) Mashed Potatoes2 tablespoons kosher salt for water to boil potatoes10-12 large golden or russet potatoes, peeled1…

Roasted butternut squash soup
1 medium butternut squash, peeled, seeded and cubed1 Tbsp baharat spice or ground cinnamon1 tsp sweet paprika2 tsp brown sugar1 tsp granulated garlic powder1 tsp kosher salt1/2 tsp Aleppo pepper or ground black pepper2 Tbsp avocado oil3 leeks, finely sliced1 large apple, cubed2 tsp ground cinnamon3 bay leaves1 Tbsp consommé powder dissolved into 2 cups…