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Babka Recipe
Filling1/2 cup brown sugar1 1/2 tbsp cinnamon1 tbsp ground cardamom2 tsp vanilla extract1 pinch salt1/3 cup pareve butterZest of 1 whole orange 1/2 cup crushed walnuts In a bowl combine the sugar, cinnamon, cardamom, vanilla extract, and salt. Add in the butter and orange zest and combine to form a paste. Add walnuts and mix….
Solda/Sorda
6 cups chicken broth2 big pinches of saffron½ cup extra virgin olive oilSalt and pepper, to taste4 cups matzah, broken into silver dollar size pieces In a large pot, bring broth to a boil over medium heat, then lower heat.Add saffron, olive oil, salt and pepper, then cover and simmer for 10 minutes.Remove pot from…
Lentil Soup and Mujaddara and Kitchri
lentils: 2 cups brown or green lentils, rinsed 5 cups water 2 bay leaf 2 teaspoon kosher salt (or consume) ½ teaspoon white pepper 1 teaspoon ground cumin 1 onion finely chopped 3 celery stalks finely chopped 3 cloves garlic minced 2 ripe tomatoes, grated (discard skins) 2 tablespoons extra virgin olive oil rice: 1…
Vegetable Couscous
Recipe Couscous represents happiness and abundance, prosperity and blessing. Everything we could ask for in the New Year!Recipe-Vegetable Couscous17 oz couscous (substitute quinoa for gluten free option)(Revoire & Carret, my favorite brand)Vegetables-¼ cup extra virgin olive oil6 cups vegetable broth or water1 tablespoon salt1 tsp white pepper2 tsp tumeric1 medium sweet onion4 medium zucchini, cut…
Mushroom Tartlets
1 package frozen puff pastry, thawed 3/4 cup avocado oil, for sautéing 2 lb mix of portobello, shiitake, and cremini mushrooms, thinly sliced Trader Joe’s Mushroom Umami Seasoning Blend, or soy sauce Salt and pepper 1 Tbsp potato starch 1 egg, beaten Preheat oven to 425°F. In a skillet, warm 1/4 cup of oil over…
