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Rachel’s Spiced Kumquat Jam
2 cups kumquats3 cups water1 1 /2 teaspoons baking soda2 cups fine granulated sugar2 cups water4 teaspoon cinnamon2 teaspoon cardamom2 teaspoon clove powder Place whole kumquats in glass bowl and cover with the water. Sprinkle in baking soda and soak for 10 minutes. This will remove any mold and dirt. After soaking, rinse kumquats under clean, running water and dry…
Yellow Rice
Yellow Rice 3 cups Basmati Rice 4 cups water 4 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon turmeric 1 teaspoon curry powder 2 teaspoons chicken consommé powder Place rice in a large pot and rinse three times. Cover with water and soak for 30 minutes. Place pot over high flame and season with…
SEA BASS WITH HERBALICIOUS GREEN SAUCE
2 pounds sea bass or any firm white fish, cut into pieces with skin on 1⁄4 cup olive or avocado oil2 leeks, finely sliced2 large golden potatoes, washed and thinly sliced1 teaspoon kosher salt1⁄2 teaspoon pepper1 generous pinch of saffron, steeped in a 1⁄2 cup warm water1 teaspoon turmeric powder, or 1 inch fresh turmeric,…
Whiskey and Orange Glazed Turkey
Whiskey and Orange Glazed Turkey 1 13-15 pound turkey 1/2 cup Scotch whiskey 1/2 cup soy sauce 1/2 cup brown sugar 1 tablespoon Colman’s English Mustard Powder 1 teaspoon garlic powder 1 teaspoon turmeric Freshly ground black pepper 3 oranges, cut in halves 2 large golden onions, with peel on and cut into wedges 1/2…
