Viniagrette
1/2 cup olive oil
2 lemons, juiced
Salt and pepper
1 large fennel, finely shaved
1 orange, cut into segments
1 blood orange, cut into segments
1/2 cup oil-cured black olives
1 watermelon radish, finely shaved
Arrange fennel on a large dish.
Garnish with orange, blood orange, olives and radish.
French roast with apricots and prunes 1 teaspoon salt 1/4 teaspoon ground white pepper 1 tablespoon sweet paprika 1 tablespoon garlic powder 1 teaspoon cumin 1 teaspoon turmeric 5-pound French roast 2 large onions, sliced thinly 4 medium parsnips, coarsely chopped 1 15-ounce can chopped tomatoes 3 cups homemade beef stock or water 3 tablespoons olive…
For the crust:2 cups graham cracker crumbs3 Tbsp sugar1 tsp cinnamon1/2 cup unsalted butter, plus extra forgreasing For the filling:4 8-ounce packages cream cheese, roomtemperature4 Tbsp all-purpose flour1/4 tsp salt1 1/2 cups sugar1 cup sour cream1 tsp vanilla extract1 tsp lemon zest4 large eggs, at room temperature Preheat oven to 400 F.Lightly grease a 9-inch…
Rachel’s Creamy Red Lentil Soup 2 tablespoons olive oil 2 onions, finely chopped 1 1/2 pounds of red lentils, picked and rinsed 12 cups of boiling water 6 tablespoons tomato paste 2 bay leaves 1 teaspoon turmeric 1 teaspoon cumin Salt and pepper to taste Place the olive oil in a 6 quart Dutch oven…
Crust for 1 large galette2 3 /4 cups all-purpose flour1 tablespoon sugar1 1/2 teaspoons kosher salt10 ounces unsalted butter6-8 tablespoons ice water Pulse flour, sugar and salt in food processor fitted with blade attachment until combined. Add butter and pulse until flour resembles a coarse meal. Slowly add ice water and pulse until dough holds…
8 oz Feta or other salty white cheese3 Tbsp all-purpose flour4 eggsAvocado oil or vegetable oil for frying In a medium bowl, mash the cheese.Mix in the flour.Add eggs and beat until mixture is thoroughly blended.In a small frypan, warm oil over medium high heat.When oil is hot, pour in half the egg mixture.When the…
Recipe 2 pounds small white turnips, peeledand cut into 1/4 inch thick batons1 cup water2 cups apple cider vinegar2 tablespoons sugar3 tablespoons kosher salt2 teaspoons mustard seeds1 medium beet, peeled and cut intothin slices Place turnip batons in a large bowl. In a medium sauce pan over medium heat, bring the water, vinegar, sugar, salt…
