Fennel and Orange Salad

Sharon’s Frittata 1 large onion, finely diced 1 purple onion, finely diced 1/2 teaspoon sugar 2 leeks, finely sliced 10 eggs 1/2 teaspoon turmeric 1/2 teaspoon garlic powder Salt and freshly ground black pepper, to taste 1 bunch fresh Italian parsley, finely chopped 2 plum tomatoes, finely chopped 1 cup broccoli, finely chopped 1 cup…

Herbaceous Green Sauce: 1 bunch Italian parsley1 bunch basil1 bunch cilantro½ cup mint leaves¼ cup fresh dill1 cup olive oil3 garlic cloves½ cup lemon juice1 tsp salt1 tsp pepper1 jalapeño, optionalor1 teaspoon red pepper flakes, optional   Wash all the herbs well and drain. Cut the stems off the herbs. Place all the ingredients in…

Pickled Onions 1 large red onion, thinly sliced 1 cup apple cider vinegar 1/2 cup water 3 tbsp sugar 1 tbsp kosher salt 1/2 tsp sumac Place onion in a large jar with a tight-fitting lid. In a medium saucepan, over medium heat, bring vinegar, water, sugar and salt to a boil. Stir until the…

One of my favorite recipes is this Spectacular Summer Semolina Cake, a great way to incorporate the flavor of peaches (and to use up all the ripe peaches in my home). Spectacular Semolina Summer Cake with Pure Peach Syrup Recipe 2 cups semolina¾ cup all purpose flour4 teaspoons baking powder1 tablespoon finely grated orange rind6…

2 onions, peeled and diced2 lb ground beef5 tsp tomato saucea dash of cayenne pepper (or pepperflakes) and garlic powderSalt & Pepper to taste1/4 cup rice1 egg1/2 cup chopped parsley¼ cup water 1. Parboil rice. To do so, bring 3/4 cup water to a boil. Add 1/4 cup rinsed rice. Cook covered on stove approximately…