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MOROCCAN CHAROSET TRUFFLES
1 cup walnuts, roughly chopped2 cups pitted dates1 cup raisins, golden or dark1 teaspoon cinnamon1/4 teaspoon ground cloves1/4 cup sweet wine Finely ground almond flour and/or dried rose petals to roll charoset balls in (optional) In food processor combine chopped walnuts, dates, raisins and spices until mixture begins to stick together and is finely chopped….
Classic Skillet Chicken
1/3 cup extra virgin olive oil2 medium onions, sliced8 garlic cloves, finely chopped2 tsp sweet paprika2 tsp turmeric2 medium tomatoes, chopped1 celery heart, 1 inch dice4 Yukon gold potatoes, 2 inch dice1 tsp kosher salt1 whole chicken cut into 10 pieces, plus 6 wings1 tsp Aleppo pepper2 tsp Old Bay Seasoning2 cups chicken stock or…
Chocolate Bark
1lb bittersweet chocolate chips 1 tablespoon avocado oil or vegetable oil 1/2 cup raw almonds, roughly chopped 1/2 cup pumpkin seeds 1/2 cup dried cranberries 1/4 teaspoon Himalayan pink salt Place chocolate in microwave-safe bowl. Pour oil on top and microwave for 1 minute, then another minute. Stir chocolate with spatula to make sure it…
Delicata Quinoa Salad Recipe
Dressing:1/4 cup extra virgin oil1/4 cup red wine vinegar1 tsp Aleppo pepper1 tsp sumac1 tsp garlic powder1 tsp salt Whisk together all the ingredients in a small jar and set aside. Salad1 cup quinoa1/2 cup extra virgin olive oil, divided1 lb delicata squash, washed and cut into thin strips1 tsp brown sugar1/2 lb shaved Brussels…
Burekas
1 16oz package frozen large puff pastry squares or 2 sheets Pepperidge Farms frozen puff pastry2 large eggs2 cups crumbled fetaBlack and white sesame seeds for garnish Preheat the oven to 425°F. In a bowl, beat one egg and feta until smooth and well combined. Line a baking tray with parchment paper and place puff…