Herby Salmon Recipe
1 large salmon fillet, center cut
2 Tbsp kosher salt
Freshly ground black pepper, to taste
3 Tbsp Dijon mustard
4 green onions, finely chopped
2 small bunches basil, roughly chopped
1 small bunch Italian parsley, roughly chopped
2 bunches dill
1 large lemon, sliced into thin rings
1/4 cup extra virgin olive oil
Place salmon skin side down on a dish lined with parchment paper. Sprinkle kosher salt evenly over the fish. Place in refrigerator for at least one hour.
Preheat oven to 400°F.
Line a baking sheet with parchment paper, then place fish skin side down in the center. Pat the fish with paper towel to absorb excess moisture and salt.
Spread the mustard over the fish.
Sprinkle with black pepper.
Layer with green onions, basil, parsley and dill.
Place lemon around the fish.
Drizzle olive oil over the herbs.
Bake for 15 minutes.
