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ABE ABRAHAMS APPLE CAKE
4 large or 6 small Golden Delicious apples 5 tablespoons sugar 2 teaspoons cinnamon 4 eggs 1 cup oil 1/4 cup orange juice 2 1/2 teaspoons vanilla 1 1/2 cups sugar 3 teaspoons baking powder 1 teaspoon salt 3 cups flour Peel and slice apples into half-moons, combine in bowl with sugar and cinnamon. Set…
YAPRAKIS
1 large jar grape leaves, drained and rinsed2-3 cans Great Northern beans, or 1 pound dry beans soaked overnight, boiled and salted Filling:2 pounds ground beef, lamb or turkey1/2 cup long-grain white rice, rinsed and drained2 teaspoon salt1 teaspoon black pepper2 tablespoons oilJuice of 1 juicy lemon1/2 cup parsley, finely chopped2 tablespoons tomato paste Sauce:4…
Sesame Brittle
1 cup raw sesame seeds1 cup white granulated sugar2 tbsp hot waterVegetable oil sprayOrSesame and almond nougatine-2 cups white granulated sugar1 cup raw sesame seeds1 cup raw slivered almonds3 tbsp hot waterWooden spoonRolling pin Spray the work counter with plenty of vegetable spray. Spray the rolling pin and have it ready to use.In a pan…
Maman’s Tortilla de Patatas
8 medium russet potatoes, peeled and quartered1 Tbsp turmeric1 large onion, finely diced10-12 large eggs1 bunch fresh Italian parsley or cilantro, finely chopped2 Tbsp chicken consommé powderSalt and freshly ground black pepper1/2 cup avocado or vegetable oil, for frying1 lemon quartered, for serving Fill a large pot halfway with cold water, then add the potatoes…
RACHEL’S MOTHER’S DAY RUSTIC GALETTE
Crust for 1 large galette2 3 /4 cups all-purpose flour1 tablespoon sugar1 1/2 teaspoons kosher salt10 ounces unsalted butter6-8 tablespoons ice water Pulse flour, sugar and salt in food processor fitted with blade attachment until combined. Add butter and pulse until flour resembles a coarse meal. Slowly add ice water and pulse until dough holds…
