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Tortitas
Moroccan Tortitas 6 eggs 1 cup sugar 1 cup oil 2 teaspoons anise extract or 2 tablespoons arak liquor (optional) 1-2 tablespoons anise/fennel seed, to taste 2 tablespoons toasted sesame seeds 2 teaspoons baking powder 4 cups flour In large bowl on stand-up mixer, mix eggs, sugar and oil until well blended. Add the anise…
Pastelle (Moroccan Potato Pie)
Meat2 tablespoons olive oil1 onion, finely chopped1 lb ground beef1/8 teaspoon nutmeg1 teaspoon salt½ teaspoon white pepper1 teaspoon cumin1 teaspoon ground coriander1 bay leaf1 cup water1 lemon, juiced½ cup chopped Italian parsley4 large eggs, boiled, peeled and sliced (optional) Mashed Potatoes2 tablespoons kosher salt for water to boil potatoes10-12 large golden or russet potatoes, peeled1…
Chopped Falafel Salad
1 dozen frozen falafel balls1 small bunch basil, roughly chopped1 small bunch mint, roughly chopped4 green onions, chopped2 cucumbers, finely diced2 Roma tomatoes, finely chopped1 lemon, juiced3 tbsp olive oil1/2 tsp saltAmba Aioli4 tablespoons amba (pickled mango)6 tablespoons mayonnaise Preheat oven to 400°F.Place falafel balls on a parchment lined baking sheet and heat for 12…
Favorite Flashback Fruit Salad to Feed a Crowd
. 2 oranges, peeled and cut into 1/2 inch cubes2 golden delicious apples, peeled, coredand cut into 1/2 inch cubes2 pears, peeled, cored and cut into ½ inch cubes15 ounces green grapes, cut in half12 ounces strawberries6 ounces blueberries6 ounces blackberries1 15 ounce can peaches, cut into pieces,with juice reserved1 15 ounce can cubed pineapple,…
Chermoula
Recipe 1 cup cilantro leaves1 cup parsley leaves4 tablespoons fresh lemon juice2 tablespoons apple cider vinegar 3 cloves garlic 2 tsp cumin 1 tsp coriander 2 tsp aleppo pepper or 1/4 tsp cayenne pepper1 tsp kosher salt½ tsp sweet paprika½ cup extra virgin olive oilCombine all the ingredients, except for olive oil, in food processor until finely chopped. Slowly pour…
