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Yellow Rice
Yellow Rice 3 cups Basmati Rice 4 cups water 4 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon turmeric 1 teaspoon curry powder 2 teaspoons chicken consommé powder Place rice in a large pot and rinse three times. Cover with water and soak for 30 minutes. Place pot over high flame and season with…
Sutlach: Sephardic rice pudding
6-7 tablespoons of rice flour1qt whole milk (I use 2% sometimes)3-4 tablespoons of sugar2 tsp vanillaLemon rind of one lemonBring to a boil and simmer while stirring until thickened. Approx for 15 minIf still soupy add a teaspoon full of rice flour and keep stirring you may need to keep adding but really 7 tablespoons…
Rachel’s Chocolate Berry Cups
1 punnet strawberries, washed and drained2 cups mixed berries, blueberries,blackberries or raspberries, washed anddrained1/4 cup orange liqueur, or 2 tablespoonsorange blossom water24 ounces dark chocolate chips1 package silver foil cupcake holders1 container whipped cream Place berries in a bowl with liqueur and marinate.Over low to medium heat, melt chocolate in a double boiler.Using a spoon,…
Yafa’s Beef and Eggplant Rolls
Sauce1/4 cup olive oil2 onions, thinly sliced2 garlic cloves, grated or finely chopped1 14 ounce can of tomato sauce1 teaspoon salt1/2 teaspoon pepper1/2 cup water1 large lemon, juiced • Warm olive oil in a large skillet over medium heat. Add the onion and sauté until tender. • Add the tomato sauce, salt and pepper. Lower…
Marzipan puff pastry
100 grams almond flour100 grams butter or vegan butter100 grams powdered sugar2 eggs1 teaspoon vanilla1 teaspoon almond extract or a splash of rum.Using a mixer beat cream for two minutes till fluffy and spread onto puff pastry dough.Wrap the dough closed and brush with egg , sprinkle top with sliced almonds.bake 425 degrees for 25…
Sephardic Spice Girls Challah
Recipe (Makes 4-6 loaves)4 tablespoons active dry yeast5 cups warm water3 tablespoons sugar5 lbs high gluten bread flour, moreas needed3/4 cup sugar2 tablespoons salt4 eggs1/3 cup honey1¼ cup vegetable oil1 egg, beaten (for egg wash) Instructions Combine dry yeast, warm water and 3 tablespoons of sugar in a glass bowl. Cover with a towel and…
Yellow Rice
Yellow Rice 3 cups Basmati Rice 4 cups water 4 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon turmeric 1 teaspoon curry powder 2 teaspoons chicken consommé powder Place rice in a large pot and rinse three times. Cover with water and soak for 30 minutes. Place pot over high flame and season with…
Sutlach: Sephardic rice pudding
6-7 tablespoons of rice flour1qt whole milk (I use 2% sometimes)3-4 tablespoons of sugar2 tsp vanillaLemon rind of one lemonBring to a boil and simmer while stirring until thickened. Approx for 15 minIf still soupy add a teaspoon full of rice flour and keep stirring you may need to keep adding but really 7 tablespoons…
Rachel’s Chocolate Berry Cups
1 punnet strawberries, washed and drained2 cups mixed berries, blueberries,blackberries or raspberries, washed anddrained1/4 cup orange liqueur, or 2 tablespoonsorange blossom water24 ounces dark chocolate chips1 package silver foil cupcake holders1 container whipped cream Place berries in a bowl with liqueur and marinate.Over low to medium heat, melt chocolate in a double boiler.Using a spoon,…
Yafa’s Beef and Eggplant Rolls
Sauce1/4 cup olive oil2 onions, thinly sliced2 garlic cloves, grated or finely chopped1 14 ounce can of tomato sauce1 teaspoon salt1/2 teaspoon pepper1/2 cup water1 large lemon, juiced • Warm olive oil in a large skillet over medium heat. Add the onion and sauté until tender. • Add the tomato sauce, salt and pepper. Lower…
Marzipan puff pastry
100 grams almond flour100 grams butter or vegan butter100 grams powdered sugar2 eggs1 teaspoon vanilla1 teaspoon almond extract or a splash of rum.Using a mixer beat cream for two minutes till fluffy and spread onto puff pastry dough.Wrap the dough closed and brush with egg , sprinkle top with sliced almonds.bake 425 degrees for 25…
Sephardic Spice Girls Challah
Recipe (Makes 4-6 loaves)4 tablespoons active dry yeast5 cups warm water3 tablespoons sugar5 lbs high gluten bread flour, moreas needed3/4 cup sugar2 tablespoons salt4 eggs1/3 cup honey1¼ cup vegetable oil1 egg, beaten (for egg wash) Instructions Combine dry yeast, warm water and 3 tablespoons of sugar in a glass bowl. Cover with a towel and…
Yellow Rice
Yellow Rice 3 cups Basmati Rice 4 cups water 4 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon turmeric 1 teaspoon curry powder 2 teaspoons chicken consommé powder Place rice in a large pot and rinse three times. Cover with water and soak for 30 minutes. Place pot over high flame and season with…
Sutlach: Sephardic rice pudding
6-7 tablespoons of rice flour1qt whole milk (I use 2% sometimes)3-4 tablespoons of sugar2 tsp vanillaLemon rind of one lemonBring to a boil and simmer while stirring until thickened. Approx for 15 minIf still soupy add a teaspoon full of rice flour and keep stirring you may need to keep adding but really 7 tablespoons…
Rachel’s Chocolate Berry Cups
1 punnet strawberries, washed and drained2 cups mixed berries, blueberries,blackberries or raspberries, washed anddrained1/4 cup orange liqueur, or 2 tablespoonsorange blossom water24 ounces dark chocolate chips1 package silver foil cupcake holders1 container whipped cream Place berries in a bowl with liqueur and marinate.Over low to medium heat, melt chocolate in a double boiler.Using a spoon,…
Yafa’s Beef and Eggplant Rolls
Sauce1/4 cup olive oil2 onions, thinly sliced2 garlic cloves, grated or finely chopped1 14 ounce can of tomato sauce1 teaspoon salt1/2 teaspoon pepper1/2 cup water1 large lemon, juiced • Warm olive oil in a large skillet over medium heat. Add the onion and sauté until tender. • Add the tomato sauce, salt and pepper. Lower…
Marzipan puff pastry
100 grams almond flour100 grams butter or vegan butter100 grams powdered sugar2 eggs1 teaspoon vanilla1 teaspoon almond extract or a splash of rum.Using a mixer beat cream for two minutes till fluffy and spread onto puff pastry dough.Wrap the dough closed and brush with egg , sprinkle top with sliced almonds.bake 425 degrees for 25…
Sephardic Spice Girls Challah
Recipe (Makes 4-6 loaves)4 tablespoons active dry yeast5 cups warm water3 tablespoons sugar5 lbs high gluten bread flour, moreas needed3/4 cup sugar2 tablespoons salt4 eggs1/3 cup honey1¼ cup vegetable oil1 egg, beaten (for egg wash) Instructions Combine dry yeast, warm water and 3 tablespoons of sugar in a glass bowl. Cover with a towel and…