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Citrus and Fennel Salad
1 pink grapefruit, sliced.1 blood orange, sliced2 tangerines, sliced2 Persian cucumbers, sliced diagonally1 fennel, shaved in a mandolin2 green scallions, sliced diagonallyFuzzy green fennel tops1 tsp sumac1/2 tsp black pepper1 tsp sea saltGenerous drizzle extra-virgin olive oilJuice of 1 lemon Arrange the citrus around the edges of a large plate. Layer the cucumbers in the…
Roasted Eggplant & Pepper Salad
4 medium eggplants3 bell peppers, red, orange and yellow1 large yellow onion, chopped1/4 cup olive oil2 cloves garlic, finely minced3 tablespoons tomato paste½ cup pitted kalamata olives2 tablespoons red wine vinegar2 tablespoons fresh parsley, chopped2 tablespoons fresh mint, chopped2 teaspoons saltblack pepper to taste Heat the barbecue grill (or grill on the stovetop or in an oven…
Meatballs
1 pound ground beef1/2 cup Panko breadcrumbs1 egg1 teaspoon cumin1 teaspoon corianderSalt and pepper Combine all the ingredients and form into meatballs Stew1 pinch of saffron1 cup water1 large onion, chopped2 tablespoons extra virgin olive oil5 small potatoes, peeled and dicedSalt & pepper1 cup cilantro, for garnish Soak saffron in waterCaramelize onions in olive oil….
Jeweled Couscous Salad
1/3 cup extra-virgin olive oil 2 lemons, juiced 2 tsp kosher salt 1/2 tsp ground black pepper 1 tsp granulated garlic powder In a jar or a small bowl, whisk together the oil, lemon juice, salt, pepper and garlic powder. Set aside. 2 cups cooked couscous 1/2 cup dates, finely diced 1/2 cup figs, finely…
Maman’s Petit Biscuits Au Miel
4 eggs1 cup sugar1 cup oil1 teaspoon baking powder1 teaspoon cinnamon1 tablespoon orange rind4 tablespoons honeyApproximately 4 to 6 cups of flour Topping: 1 egg, beaten1/4 teaspoon cinnamon1 tablespoon sugar Preheat oven to 350°F. In a stand mixer, beat the eggs and sugar for 5 minutes, then add the oil, baking powder, cinnamon, orange rind…
