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Fava Bean Soup
3 tablespoons olive oil2 large leeks, white and pale green parts only, cleaned and sliced1 large onion, chopped2 large carrots, peeled and diced4 stalks celery, chopped2 medium turnips, peeled and diced2-3 large potatoes, peeled and diced2 cups frozen double-peeled fava beans6 cups water, vegetable stock or chicken stock2Tablespoons chicken consommé (optional)Salt and white pepper, to…
Maman’s Moroccan Lemon and Olive Chicken Tagine
1 medium chicken, cut into 8 pieces or8 chicken thighs1 generous pinch of saffron soaked for10 minutes in 1 cup of warm water Ingredients for Chicken MarinadePulp of 1 large preserved lemon, reservelemon skin for tagine1/2 cup cilantro, finely chopped1/2 cup Italian parsley, finely chopped2 large garlic cloves, crushed2 teaspoons sweet paprika1 teaspoon ginger powder1/2…
Quajado de Carne Meat Pie
1 large onion, finely chopped2 tablespoons extra virgin olive oil2 pounds ground beef1 cup farfel (or crushed matzah)1 tablespoon salt1 teaspoon white pepper1 cup chopped Italian parsley10 eggs (set aside 2) Preheat oven to 400°F.Place the matzah farfel in a small bowl, then pour warm water over it.Warm olive oil in a pan over medium…
Puréed Tomato & White Bean Soup
2 14oz cans of white beans, washed and drained4 tablespoons olive oil2 large onions, chopped10 cloves garlic8 Roma tomatoes2 teaspoons kosher salt1 teaspoon fresh ground black pepper2 teaspoons paprika1 teaspoon cumin6 cups vegetable broth or water1 ripe avocado, cubedHot sauce1 limeCrunchy tortilla strips Preheat oven to 400°F.Arrange onions, garlic and tomatoes on a baking sheet…
