Similar Posts
Pavlova
8 egg whites, at room temperature 2 cups granulated sugar Pinch of salt 1 teaspoon vanilla 6 teaspoons cornstarch 2 teaspoons white vinegar Preheat oven to 350°F. In the bowl of a stand mixer, beat egg whites at slow speed, until frothy. Gradually pour the sugar with the mixer at a slow speed. Add the…
Sephardic Spice Girls Challah
Recipe (Makes 4-6 loaves)4 tablespoons active dry yeast5 cups warm water3 tablespoons sugar5 lbs high gluten bread flour, moreas needed3/4 cup sugar2 tablespoons salt4 eggs1/3 cup honey1¼ cup vegetable oil1 egg, beaten (for egg wash) Instructions Combine dry yeast, warm water and 3 tablespoons of sugar in a glass bowl. Cover with a towel and…
Sopa de Roshana – Simanim Soup
My mother Rica always made the most delicious, most nourishing and most satisfying soups. But for Rosh Hashana there was a special soup. This soup contained all the vegetables of the “simanim” on which one needs to say blessings. This is a Spanish Moroccan custom. Not only are all the vegetables in there but there’s…
Tuscan Bean Soup
1 large onion, finely chopped4 celery stalks, finely chopped6 garlic cloves, minced1 teaspoon kosher salt2 medium carrots, sliced1 parsnip, sliced3 bay leaves2 teaspoons fresh oregano1 teaspoon freshly ground black pepper4 cups vegetable broth1 15 oz can organic diced tomatoes2 15 oz cans white cannellini beans10 oz organic broccolini, cut in half2 cups organic kale, stems…
Moroccan Shabbat Fish
Serves: 6-8 Ingredients 22-3 pounds sea bass, halibut or salmon fillets 1/3 cup olive oil 1 large leek (or onion), thinly sliced 3 bell peppers (red, yellow, and green), sliced into long thin strips 4 large garlic cloves, grated or finely chopped 1 large handful fresh cilantro, roughly chopped 1-2 carrots, sliced into thin strips…
