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Perfect Brisket
Recipe Sweet and Sour Sauce3 tablespoons tomato paste3 tablespoons silan (date honey)2 tablespoons Dijon mustard2 tablespoons red wine vinegar2 teaspoons sweet paprika2 teaspoons ground sumac2 teaspoons kosher salt1 teaspoon ground black pepper Whisk all the ingredients in a bowl to create a smooth sauce. 1 3-4 lb brisket3 tablespoons avocado or olive oil10 medium Yukon…
Roasted Eggplant Recipe
2 large eggplants, washed and dried Kosher salt, for sprinkling 1/2 cup avocado oil or olive oil Granulated garlic powder Slice eggplant in 1/4-inch thick rounds. Place a tiny pinch of salt on each piece of eggplant. Place cut eggplant in a colander for at least 1 hour.Preheat oven to 400°F.Line a baking sheet with…
Sizzling Summer Steak — The Sephardic Spice Girls Way
Sephardic Spice Girls tips for a perfect flavorful tender steak: Bring the steak to room temperature before grilling. Rib-eye is our favorite cut and a cut of 1 1/2 to 2 inches thickness is ideal. An hour or two before you grill, generously sprinkle both sides of the steak with kosher salt, allowing the salt…
Rachel’s Avgolemono
2-3 pound whole chicken, washed and patted dry12 cups filtered water1 large yellow onion, finely chopped3 celery stalks with leaves, finely chopped10 saffron threads1 cup white rice, rinsed and drained2 large tomatoes, seeded and chopped2 tablespoons chicken consommé powder3 large eggs, room temperature1/2 cup fresh lemon juice1/2 cup chopped Italian parsleyExtra virgin olive oilFlaky salt…
