Similar Posts
Rachel’s Corn Salad
3 ears of white corn4 romaine gems, chopped into thin shreds2 medium avocados, cubed2 oranges, peeled and cubed1/3 cup roasted and salted pistachiosDressing:1/4 cup olive oil1 large lemon, juiced1 teaspoon dry oreganoSalt and pepper to taste Grill the corn for 10 minutes or until fork tender. Let cool, then strip the kernels.Prepare the dressing in…
Nana Sue’s Fish Pilau Im’tabak
2 lbs firm white fish fillets1 lemon1 tsp kosher salt1/2 tsp white pepper1 tsp turmericOil for frying Squeeze juice of lemon over the fish. Sprinkle the salt, pepper and turmeric on the fish.Warm oil in a large skillet over medium heat, then add the fish and fry until golden brown. Place fish on a dish…
Sharon’s Pavlova
8 egg whites1 3/4 cups sugar1 teaspoon vanilla4 teaspoons cornstarch or potato starch2 teaspoons white vinegarPinch of salt2 cups heavy creamPint of strawberries, sliced Preheat oven to 350 F. Beat egg whites slowly and add sugar very gradually until egg whites are thick and glossy. Gently fold in vanilla, cornstarch, vinegar and salt. Spoon mixture onto…
Sutlach Rice Pudding
6-7 Tbsp of rice flour1 qt whole milk3-4 Tbsp of sugar2 tsp vanillaRind of one lemon, grated Bring the milk to a boil. Add rice flour, sugar and vanilla and begin to stir.Continue stirring so rice flour doesn’t burn on the bottom of the pot.If too soupy add a teaspoon of rice flour.Once the consistency…
Meat Burekas
1/4 cup extra virgin olive oil 1 large onion, finely diced 2 cloves garlic, finely chopped 1 lb ground beef 1 tsp kosher salt 1/2 tsp ground black pepper 1 tsp cinnamon (optional) 2 tsp paprika 1/2 cup water 1/2 cup Italian parsley, finely chopped 1/2 cup toasted pine nuts 1 package puff pastry squares,…
