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RACHEL’S LAMB SHANKS WITH DRIED FRUITS
4-6 lamb shanks, marinated (recipe follows)1 large onion, thinly sliced2 tablespoons olive oil2 large carrots, sliced into thick rounds2 stalks celery, sliced thinly1 cup pitted prunes1/4 cup dried apricots, chopped2 cups water Marinade1/2 cup olive oil1 tablespoon cumin1 tablespoon paprika2 teaspoons salt1 tablespoon herbs de Provence6 garlic cloves, grated1/2 cup red wine In large bowl,…
Lamb Shank Tagine
Marinade:½ cup olive oil2 tsp salt2 Tbsp sweet paprika2 Tbsp turmeric1 tsp cumin1 Tbsp fresh ginger, grated or gingerpowder8 cloves garlic, grated1 cup chopped cilantro Tagine:3-4 lamb shanks¼ cup olive oil1 large onion, grated½ cup golden raisins, divided½ cup whole pitted prunes½ cup whole dried apricots2 cinnamon sticks1 Tbsp turmeric1 Tbsp cinnamon powder1 big pinch…
SHARON’S CHOCOLATE BARK
30 ounces bittersweet chocolate chips2 tablespoons safflower oil1/2 cup raw almonds, roughly chopped1/2 cup pumpkin seeds1/2 cup dried cranberries1/4 teaspoon Himalayan pink salt Place chocolate in microwave-safe bowl. Pour oil on top and microwave on high for 2 minutes. Stir chocolate with spatula to make sure it is completely melted. Pour melted chocolate onto parchment-lined,…
Heavenly Marzipan Stuffed Dates
36 large Madjool dates2 cups almond flour1 ¼ cups confectioners sugar¼ cup water1 teaspoon almond extract1 teaspoon orange blossom wateror rose water Make a horizontal slit in each date (do not cut all the way through) and remove the pits. In a food processor fitted with a blade, combine the almond flour and sugar, slowly…
Chocolate Flourless Cake
16 ounces semi sweet chocolate 3/4 cup avocado or vegetable oil 6 large eggs, separated 1 cup sugar, divided 2 tablespoons water 1 teaspoon vanilla extract Pinch of salt 1/4 cup cocoa powder Preheat oven to 325°F. In a microwave proof bowl, melt chocolate with oil or vegan butter in the microwave for 1 minute.Remove…
Sephardic Burmuelos
1 teaspoon active dry yeast1 teaspoon sugarPinch of salt1 egg2 cups warm water3 cups all purpose flourCanola or vegetable oil, for fryingBaby carrots, for frying In a large bowl, mix ½ cup of water with the yeast and sugar. Allow the yeast to bloom. When yeast is foamy, use a wooden spoon to mix in…
