Similar Posts
Apple Cake
ABE ABRAHAMS APPLE CAKE 4 large or 6 small Golden Delicious apples 5 tablespoons sugar 2 teaspoons cinnamon 4 eggs 1 cup oil 1/4 cup orange juice 2 1/2 teaspoons vanilla 1 1/2 cups sugar 3 teaspoons baking powder 1 teaspoon salt 3 cups flour Peel and slice apples into half-moons, combine in bowl with…
Quinoa Salad
Rachel’s Quinoa Salad 1 cup quinoa, cooked 1/2 large English cucumber or 4 Persian cucumbers, diced 1/2 cup cherry tomatoes, quartered 1 yellow or orange bell pepper, diced 1 green onion, thinly sliced 1/2 cup Kalamata olives, cut in quarters 1/2 cup basil, finely chopped 1/2 cup fresh Italian parsley, finely chopped 1/4 cup fresh…
Almond Fingers by Claudia Roden
These exquisite and delicate Arab pastries (Assabih bi Lozare family favorites. They feature in medieval manuscripts as lauzinaj, which were fried and sprinkled with syrup, rose water and chopped pistachios. In North Africa they are deep-fried but we have always baked them. You need the very fine filo sheets also called yuvka. Makes about 302 1/3 cup…
SHARON’S CHOCOLATE BARK
30 ounces bittersweet chocolate chips2 tablespoons safflower oil1/2 cup raw almonds, roughly chopped1/2 cup pumpkin seeds1/2 cup dried cranberries1/4 teaspoon Himalayan pink salt Place chocolate in microwave-safe bowl. Pour oil on top and microwave on high for 2 minutes. Stir chocolate with spatula to make sure it is completely melted. Pour melted chocolate onto parchment-lined,…
Orange Silan Chicken
1 large 4 pound chicken2 medium oranges, cut in half8 tablespoons extra virgin olive oil, divided2 tablespoons Silan date honey3 teaspoons sweet paprika2 teaspoons turmeric2 teaspoons garlic powder4 teaspoons kosher salt, dividedFreshly ground black pepper1 large onion, peeled and cut in 6 wedges1 head of garlic, cut in half2 celery stalks, washed and cut into…
