Horseradish Aioli Cucumber Salad 🥗🥒
4 large Persian cucumbers
2 green onions, finely chopped
1/3 cup mayonnaise
2 tbsp white horseradish
2 tbsp white wine vinegar
1 tsp garlic powder
1 tsp kosher salt
1/2 tsp sumac, for sprinkling
In a medium bowl, mix together the mayonnaise, horseradish, vinegar, garlic powder, and salt to make the aioli.
Spread the aioli on a large plate, then sprinkle the green onion around the edges of the aioli.
Use a mandolin to shave the cucumbers into rounds and place the middle of the plate.
Sprinkle sumac over the cucumbers.
