Masa de Vino Recipe
5 ounces safflower or avocado oil
4 ounces white wine
3 ounces sugar
8 ounces matzah cake meal (or matzah
meal ground in the food processor)
Preheat oven to 350°F.
Using a glass measuring cup, place all the ingredients in a medium bowl and combine with a wooden spoon or spatula.
Allow cookie mixture to sit for 5 minutes.
Roll into firm walnut-size balls, then flatten with your palm.
Place on a parchment lined baking sheet.
Use a fork to make a crisscross design on top.
Bake until slightly browned, about 20-25 minutes.
Cookies will remain fresh in a tightly sealed container for 5 to 7 days.
