Moroccan Olive Lemon Chicken With A Modern Twist

4 cups water1 teaspoon baking soda1 29oz can of organic garbanzo beans,washed and drained1 garlic clove1/3 cup tahini1 lemon, juiced1 teaspoon kosher salt3 tablespoons extra virgin olive oil Over a medium flame, heat water, baking soda and garbanzo beans in a small pot.Boil for 30 minutes, until beans are very tender.Drain water and place chickpeas…

Ingredients2 lb center cut, skin on salmon1 cup kosher salt1 cup sugar1 small beet, gratedZest of 1 lemonZest of 1 orange1 teaspoon freshly cracked black pepper1 bunch fresh dill, roughly chopped¼ cup vodka or gin Use a large baking sheet that has a thick lip around the edges, to collect any juices that may seep…

Meat2 tablespoons olive oil1 onion, finely chopped1 lb ground beef1/8 teaspoon nutmeg1 teaspoon salt½ teaspoon white pepper1 teaspoon cumin1 teaspoon ground coriander1 bay leaf1 cup water1 lemon, juiced½ cup chopped Italian parsley4 large eggs, boiled, peeled and sliced Mashed Potatoes2 tablespoons kosher salt for water to boil potatoes10-12 large golden or russet potatoes, peeled1 tablespoon…