Pumpkin Mash
Cousin Rachel’s Delicious Pumpkin Mash
32 oz (4 cups) sweet potato, cubed
32 oz (4 cups) butternut squash, cubed
30oz can pumpkin pie mix
1 cup vegetable broth
½ cup vegetable butter or coconut oil, melted
1/2 cup pure maple syrup
1/2 cup brown sugar
2 cups mixed dried berries (Trader Joe’s cranberries, blueberries, and raisins)
1 box granola (Trader Joe’s Ginger cereal)
1 cup pecans, to sprinkle on top
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In a large bowl, combine the sweet potato, butternut squash and pumpkin pie mix.
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Add 1 cup of vegetable broth, melted butter, brown sugar, maple syrup and berries.
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Pour into a large baking dish, bake covered with foil at 350 for one hour.
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Cover the top with cereal and chopped pecans and bake for another 15 minutes until the top is golden.
This dish can be made several days ahead.
Serves 15
