Sephardic Recipes With A Modern Twist

Sephardic Spice Girls

Pumpkin Mash


BLOG POST.png

Cousin Rachel’s Delicious Pumpkin Mash

32 oz (4 cups) sweet potato, cubed
32 oz (4 cups) butternut squash, cubed
30oz can pumpkin pie mix
1 cup vegetable broth
½ cup vegetable butter or coconut oil, melted
1/2 cup pure maple syrup
1/2 cup brown sugar
2 cups mixed dried berries (Trader Joe’s cranberries, blueberries, and raisins)
1 box granola (Trader Joe’s Ginger cereal)
1 cup pecans, to sprinkle on top


  1. In a large bowl, combine the sweet potato, butternut squash and pumpkin pie mix.

  2. Add 1 cup of vegetable broth, melted butter, brown sugar, maple syrup and berries.

  3. Pour into a large baking dish, bake covered with foil at 350 for one hour.

  4. Cover the top with cereal and chopped pecans and bake for another 15 minutes until the top is golden.

This dish can be made several days ahead.

Serves 15