1 cup long grain rice (white, mahatma)
1 tsp salt
3 Tbsp oil
2 cups water
1 small can tomato sauce
Rinse the rice and drain.
Simmer the oil and tomato sauce in a pot that has a lid.
When sauce starts to bubble, add the water and salt, and rice.
Bring to a boil again, lower heat to simmer, stir, cover.
Cook for approx. 20 min.
You should check it after 10 min., give it a stir and cover.
Semolina Kubbah For the filling1 pound ground beef1/2 cup finely chopped Italian parsley1 medium onion, grated2 teaspoons baharat1 teaspoon kosher salt1/2 teaspoon pepper For the dough1 cup farina1 cup semolina1 cup warm water1 teaspoon kosher salt1/2 teaspoon pepper In a large bowl, combine ground beef, Italian parsley, grated onion, baharat, salt and pepper. Set aside….
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