Sephardic Recipes With A Modern Twist

Sephardic Spice Girls

Red Rice


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Red Rice

1 cup long grain rice (white, mahatma)

1 tsp salt

3 Tbsp oil

2 cups water

1 small can tomato sauce


  1. Rinse the rice and drain.

  2. Simmer the oil and tomato sauce in a pot that has a lid.

  3. When sauce starts to bubble, add the water and salt, and rice.

  4. Bring to a boil again, lower heat to simmer, stir, cover.

  5. Cook for approx. 20 min.

  6. You should check it after 10 min., give it a stir and cover.