1 cup long grain rice (white, mahatma)
1 tsp salt
3 Tbsp oil
2 cups water
1 small can tomato sauce
Rinse the rice and drain.
Simmer the oil and tomato sauce in a pot that has a lid.
When sauce starts to bubble, add the water and salt, and rice.
Bring to a boil again, lower heat to simmer, stir, cover.
Cook for approx. 20 min.
You should check it after 10 min., give it a stir and cover.
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