Get some fresh pita,
dips (hummus, tehina, matbucha),
olives and pickles,
fresh herbs like basil,
crunchy radishes.
Boil some eggs over low heat for a few hours. Roast some eggplant and butternut. Arrange everything on a board. Serve with an Israeli salad 🥗 and an amba aioli for an amazing, healthy, delicious vegetarian lunch. 🪬B’te’avon!
YALANGI (RICE-STUFFED GRAPE LEAVES) 1 onion, chopped 7 tablespoons olive oil, separated 2 cups rice, rinsed 4 cups water, separated 2 teaspoons salt 1 teaspoon pepper 2 tablespoons parsley, finely chopped Juice of 4 lemons, separated 32-ounce jar grape leaves, rinsed and drained Sauté onion in 1 tablespoon oil until golden. Add rice, 2 cups water, salt…
Recipe 4 eggs1 cup sugar2/3 cup oil1tsp vanilla4 cups flour 2tsp baking powder Pinch of salt Pinch baking sodaSugar and cinnamon Combine all ingredients in mixer until a ball forms. Place dough on counter and kneed a few times. Make balls size of walnuts. Roll into a strand, watch video. Form a ring and dip into cinnamon sugar right…
Make individual rolls, or make larger loaves, with two or more eggs on top.Boil your eggs, discard water and set aside to cool and dryDough: use your favorite challah recipe.1.Beat an egg and use as glue for the strips of dough that will go on top of your eggs, set aside2.Punch down, divide dough and…
SHARON’S T’BIT Canola oil 2 onions, chopped 6 cloves garlic, minced 3 tomatoes, chopped Crushed cardamom, to taste Turmeric, to taste Cinnamon, to taste Ginger, to taste Salt, pepper to taste 1 chicken 4 cups water 2-3 cups rice (Jasmine, long grain, brown rice or combination) 2 tablespoons tomato paste (optional) 12 eggs (optional) In…
Dough2 packets active dry yeast1 tsp sugar1 tsp kosher salt2 cups warm water, divided7 cups all purpose flour, sifted1 cup avocado or vegetable oil1 tsp fennel or nigella seeds Filling1 1/2 cups shredded Muenster cheese1 1/2 cups crumbled feta cheesePinch of pepperPinch of salt3 eggs, beaten1 egg, for egg washSesame seeds, for garnish In a…
