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A Marvelous Moroccan Mimouna

Serves 4

3/4 cup sugar
2 cups water
1 cup fresh lemon juice
4 cups ice
1 cup fresh mint leaves
5 oz arak

  • In a small saucepan, combine water and sugar. Place over medium heat and whisk constantly until the sugar dissolves. Set aside and let cool.
  • In a blender, combine the sugar water, fresh lemon juice, mint leaves and arak.
  • Pulse for a few seconds, then blend until all the ice is thoroughly crushed.
  • Serve immediately.

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