Recipes

SHARON’S CHOCOLATE BARK

ByAdmin March 23, 2020March 19, 2023

30 ounces bittersweet chocolate chips
2 tablespoons safflower oil
1/2 cup raw almonds, roughly chopped
1/2 cup pumpkin seeds
1/2 cup dried cranberries
1/4 teaspoon Himalayan pink salt

Place chocolate in microwave-safe bowl. Pour oil on top and microwave on high for 2 minutes. Stir chocolate with spatula to make sure it is completely melted.

Pour melted chocolate onto parchment-lined, 9×13 tray.

Scatter almonds, seeds and cranberries onto chocolate. Sprinkle with salt. Chill in refrigerator.

Chop into rough pieces.

Makes about 3 dozen pieces.

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Poisson en Croute

ByAdmin September 2, 2021March 20, 2022

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Recipes

Spanish Saffron Arroz Con Pollo

ByAdmin January 9, 2021March 20, 2022

Arroz con Pollo is a classic Spanish chicken and rice recipe. It is a fragrant, flavorful dish that can be found throughout Latin America, with minor variations of ingredients. Like the famous Spanish paella, the rice is subtly infused with the flavors of the spices and tomatoes. But unlike paella, no shellfish or pork sausage…

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Cranberry Sauce

ByAdmin March 9, 2021February 21, 2024

Honey Sweetened Cranberry Sauce 1 tablespoon unflavored gelatin powder 1/2 cup water 2 packages fresh cranberries 1 cup orange juice 1 cup raw pale honey 2 teaspoons finely grated orange zest 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon ½ teaspoon ground or fresh ginger In a small bowl, sprinkle unflavored gelatin powder into water….

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Biscochos

ByAdmin September 30, 2022September 30, 2022

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Recipes

Almond Fingers by Claudia Roden

ByAdmin June 21, 2023June 21, 2023

These exquisite and delicate Arab pastries (Assabih bi Lozare family favorites. They feature in medieval manuscripts as lauzinaj, which were fried and sprinkled with syrup, rose water and chopped pistachios. In North Africa they are deep-fried but we have always baked them. You need the very fine filo sheets also called yuvka. Makes about 302 1/3 cup…

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OJOS DE HAMAN – NORTH AFRICAN PURIM BREAD

ByAdmin March 25, 2024March 25, 2024

Make individual rolls, or make larger loaves, with two or more eggs on top.Boil your eggs, discard water and set aside to cool and dryDough: use your favorite challah recipe.1.Beat an egg and use as glue for the strips of dough that will go on top of your eggs, set aside2.Punch down, divide dough and…

SHARON’S CHOCOLATE BARK

Don’t miss the Latest Recipes!

Poisson en Croute

Spanish Saffron Arroz Con Pollo

Cranberry Sauce

Biscochos

Almond Fingers by Claudia Roden

OJOS DE HAMAN – NORTH AFRICAN PURIM BREAD

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