When Neil and I found out that Rabbi Bouskila would be returning to Los Angeles for the bar mitzvah of close family friends, we knew this was our opportunity to throw a Farewell (until we see you soon) Party. If you’ve read our column over the years, you’ll know that the Sephardic Educational Center is…
1 lb sushi grade ahi tuna1 package wonton wrappers Oil for fryingOr Tortilla Chips Marinade: 1/4 cup soy sauce2 tablespoons sesame oil 2 tablespoons honey1 garlic clove, crushed1 inch fresh ginger, minced1/2 teaspoon red chili flakes Fresh ground black pepper Garnish 1 ripe avocado, diced3 stalks green scallions, finely slicedMicro greens Prepare marinade in a medium bowl.Slice tuna…
Passover is one of the most cherished dates of the Jewish calendar. It is a celebration of our redemption from slavery in Egypt to freedom in the Promised Land. We are commanded to tell the story of the Exodus to our children. We read the haggadah, we sing, we drink four cups of wine. We point…
