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1 medium chicken, cut into 8 pieces or 8 chicken thighs 1 generous pinch of saffron soaked for 10 minutes in 1 cup of warm Ingredients for Chicken water Marinade Pulp of 1 large preserved lemon, reserve lemon skin for tagine 1/2 cup cilantro, finely chopped 1/2 cup Italian parsley, finely chopped 2 large garlic…
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Sheet Pan Chicken 1 chicken, cut up in pieces 1 onion, thinly sliced 1 fennel, thinly sliced 5 small golden potatoes, thinly sliced (use a handheld mandolin) season potatoes,fennel and onion with salt pepper and olive oil. Sprinkle chicken with turmeric, garlic powder, salt & pepper, herb de Provence. Add chopped up preserved lemon Drizzle…
Yafa’s Beef and Eggplant Rolls
Sauce–1/4 cup olive oil2 onions, thinly sliced2 garlic cloves, grated or finely chopped1 14 ounce can of tomato sauce1 teaspoon salt1/2 teaspoon pepper1/2 cup water1 large lemon, juiced Warm olive oil in a large skillet over medium heat. Add the onion and sauté until tender.Add the tomato sauce, salt and pepper. Lower heat and allow…
