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Knafeh Recipe
4 cups thawed frozen kataifi (shredded Phyllo pastry)4 tablespoons unsalted butter2 tablespoons sugar8 ounces fresh mozzarella, thinly sliced and at room temperature1/2 cup Saffron syrup1 cup chopped pistachios1/4 cup dried baby rosebuds, for garnish Place the kataifi in a bowl and gently separate the strands with your fingers. Melt butter in a cast-iron skillet over low heat….
Saffron Meatballs
1 pound ground beef 1 small yellow onion, grated and drained of liquid 2 garlic cloves, grated 4 tablespoons potato starch 1 egg 1 teaspoon cumin 1 teaspoon coriander 2 teaspoon salt 1/2 teaspoon pepperPlace all the ingredients in a large bowl, then mix to combine well. Line a baking sheet with parchment paper. Form…
Chocolate Flourless Cake
16 ounces semi sweet chocolate 3/4 cup avocado or vegetable oil 6 large eggs, separated 1 cup sugar, divided 2 tablespoons water 1 teaspoon vanilla extract Pinch of salt 1/4 cup cocoa powder Preheat oven to 325°F. In a microwave proof bowl, melt chocolate with oil or vegan butter in the microwave for 1 minute.Remove…
Moroccan Kaak
2 eggs 1 cup sugar 3/4 cup orange juice 1 cup avocado oil 1 tablespoon white vinegar 1 tablespoon vanilla 2 tablespoons orange blossom water(optional) ½ cup toasted sesame seeds 2 tablespoons anise seeds, ground 2 tablespoons cumin or caraway seeds 2 tablespoons baking powder 5-6 cups flour 1 cup raw almonds 1 egg for…
