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Matbucha
16 tomatoes about 4lbs 2 red bell peppers 2 Anaheim peppers2 jalapeños 1tbs sugar1/2 cup oil 20 cloves garlic 2 tbs paprika with oil Salt Put tomatoes in a bowl pour boiling water until covered, and let sit for about 20 min. Remove tomatoes and put in an ice bath, remove the skin and dice. Roast the bell peppers and Anaheim…
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1 medium chicken, cut into 8 pieces or 8 chicken thighs 1 generous pinch of saffron soaked for 10 minutes in 1 cup of warm Ingredients for Chicken water Marinade Pulp of 1 large preserved lemon, reserve lemon skin for tagine 1/2 cup cilantro, finely chopped 1/2 cup Italian parsley, finely chopped 2 large garlic…
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1/3 cup extra virgin olive oil2 medium onions, sliced8 garlic cloves, finely chopped2 tsp sweet paprika2 tsp turmeric2 medium tomatoes, chopped1 celery heart, 1 inch dice4 Yukon gold potatoes, 2 inch dice1 tsp kosher salt1 whole chicken cut into 10 pieces, plus 6 wings1 tsp Aleppo pepper2 tsp Old Bay Seasoning2 cups chicken stock or…
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DRESSING:1/4 cup extra virgin olive oil1/8 cup red wine vinegarJuice of one lemon½ teaspoon Aleppo pepper1 teaspoon sumacSalt & pepperWhisk together all the ingredients. SALAD:1 cup farro, cooked according to package directions2 cups chopped dill, mint, basil and Italian parsley2 green onions, chopped1 small celery heart, chopped1 yellow bell pepper, chopped10 oz. mini heirloom tomatoes,…
