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4 ½ cups all-purpose flour2 cups lukewarm water¼ tsp yeast (optional)1 tablespoon sugar¼ tsp salt2 Tbsp oil, plus 1/2 cup oil (avocado or vegetable)Butter, honey or Nutella, for serving Sift flour and salt into a large bowl and make a well in the center. Add the yeast and sugar and slowly add water.Mix the dough…
Tomato and Roasted Pepper Salad
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Moroccan Olive Chicken
Marinade 1 cup olive oil2 Tbsp sweet paprika1 Tbsp turmeric1 pinch saffron threads1 tsp ground ginger1 tsp cinnamon1 red onion, grated or finely chopped1 cup finely chopped Italian parsley1 cup finely chopped cilantro3 cloves garlic, finely chopped1 whole preserved lemon, roughly chopped1 spatchcocked chicken1 24 oz can pitted green olives in brine1 cup white wine1…
Meat Burekas
2 tablespoons olive oil 1 large onion, finely chopped1 pound ground beef1 beef bouillon 1/2 cup water 1/3 cup chopped green olives1/2 cup chopped cilantro or Italian parsley 1 large potato, peeled and boiledPepper, to taste Two sheets puff pastry (or small individual squares)1 egg, beaten for egg washEverything But the Bagel seasoning or sesame seeds In a pan, warm…
Silan and Harissa Salmon
2 tbsp organic silan (date syrup)1/3 cup sesame oil6 cloves garlic, crushed1 tbsp harissa1 tbsp sweet paprika1 tsp salt1/2 tsp ground black pepper1/3 cup avocado oil2 lb filet of wild salmon, skin on and cut into 8 pieces1 large orange, cut into thin half circles Preheat oven to 400°F.In a bowl, prepare the sauce by…