Tomato And Green Pepper Salad

Tahini Brownies 1/2 cup almond flour1/4 cup cocoa powder1/2 tsp baking soda1/4 tsp salt1/2 tsp cinnamon 1/4 tsp cardamom (optional)2 eggs1 cup House of Halvah tahini1/2 cup sugar or maple syrup1 tsp vanilla1 cup chocolate chips Preheat oven to 350°F,Mix all the dry ingredients together, then set aside.Whisk eggs, tahini, maple syrup and vanilla and…

1 tsp active dry yeast 1 tsp sugar Pinch of salt 1 egg Zest of one orange (optional) 2 cups warm water 3 cups all purpose flour Canola or vegetable oil, for frying Baby carrots, for frying In a large bowl, mix ½ cup of water with the yeast and sugar. Allow the yeast to…

Shira’s Bread Souffle 3 cups almond or oat milk 1 ½ cups cornmeal 3 tablespoons earth balance or coconut oil 1 tsp salt (omit if your shortening is salted) ¾ teaspoon baking powder 6 large eggs, separated 1 cup frozen roasted corn 1 tablespoon finely chopped scallion (the green ends) 1 small seeded and finely…

Bright, earthy and deeply refreshing, this salad brings together the forest-like aroma of fresh herbs with a sweet and nutty crunch. 1 bunch fresh parsley, roughly chopped 1 bunch fresh mint, roughly chopped 1 small bunch fresh dill, roughly chopped 1 small bunch fresh cilantro, roughly chopped 1/4 cup roasted sunflower seeds or pumpkin seeds…

Make individual rolls, or make larger loaves, with two or more eggs on top.Boil your eggs, discard water and set aside to cool and dryDough: use your favorite challah recipe.1.Beat an egg and use as glue for the strips of dough that will go on top of your eggs, set aside2.Punch down, divide dough and…