Tomato And Green Pepper Salad

2 large russet potatoes1/2 lb of feta cheese, crumbled1 cup finely grated parmesan cheese2 eggsBoil the potatoes in a pot over medium heat until fork tender, 7-10 minutes.Peel the potatoes and place in a medium bowl. Mash the potatoes and allow to cool.Add the Feta and Parmesan cheeses and the egg. Mix all the ingredients…

1/3 cup extra-virgin olive oil 2 lemons, juiced 2 tsp kosher salt 1/2 tsp ground black pepper 1 tsp granulated garlic powder In a jar or a small bowl, whisk together the oil, lemon juice, salt, pepper and garlic powder. Set aside. 2 cups cooked couscous 1/2 cup dates, finely diced 1/2 cup figs, finely…

3 tablespoons olive oil2 large leeks, white and pale green parts only, cleaned and sliced1 large onion, chopped2 large carrots, peeled and diced4 stalks celery, chopped2 medium turnips, peeled and diced2-3 large potatoes, peeled and diced2 cups frozen double-peeled fava beans6 cups water, vegetable stock or chicken stock2Tablespoons chicken consommé (optional)Salt and white pepper, to…

2 cups walnut halves 1/2 cup cold water 1/4 cup extra virgin olive oil 2 large onions, finely sliced 6 chicken thighs 1 tsp turmeric 1 tsp kosher salt 1/2 tsp black pepper 1 cup pomegranate concentrate 1 cup cold water Pomegranate seeds and shredded mint leaves for garnish Place walnuts in a food processor…