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Lemon Artichoke Risotto
Based on: Cancer Diet for the Newly Diagnosed 4 cups vegetable broth1 cup hot water with a big pinch of saffron4 tablespoons extra virgin olive oil,divided1 14oz can artichoke hearts, drainedand cut into quarters1 large leek, trimmed and thinly sliced8 asparagus stalks, cut into one inchpieces1 ½ cups arborio rice1 teaspoon kosher saltFreshly ground black…
Marzipan puff pastry
100 grams almond flour100 grams butter or vegan butter100 grams powdered sugar2 eggs1 teaspoon vanilla1 teaspoon almond extract or a splash of rum.Using a mixer beat cream for two minutes till fluffy and spread onto puff pastry dough.Wrap the dough closed and brush with egg , sprinkle top with sliced almonds.bake 425 degrees for 25…
White Beans
Rachel’s White Bean (Avas) Recipe 1 pound white beans, soaked overnight 1 large onion, diced 3 cloves garlic, chopped 1/4 cup extra virgin olive oil 1 1/2 tablespoons sweet red paprika 1 teaspoon cumin 2 tablespoons tomato paste 2 tablespoons Pareve chicken consommé White pepper and salt, to taste 2 bay leaves 8 cups water…
Favorite Flashback Fruit Salad to Feed a Crowd
. 2 oranges, peeled and cut into 1/2 inch cubes2 golden delicious apples, peeled, coredand cut into 1/2 inch cubes2 pears, peeled, cored and cut into ½ inch cubes15 ounces green grapes, cut in half12 ounces strawberries6 ounces blueberries6 ounces blackberries1 15 ounce can peaches, cut into pieces,with juice reserved1 15 ounce can cubed pineapple,…
Fava Bean Soup
3 tablespoons olive oil2 large leeks, white and pale green parts only, cleaned and sliced1 large onion, chopped2 large carrots, peeled and diced4 stalks celery, chopped2 medium turnips, peeled and diced2-3 large potatoes, peeled and diced2 cups frozen double-peeled fava beans6 cups water, vegetable stock or chicken stock2Tablespoons chicken consommé (optional)Salt and white pepper, to…
Reshas Recipe
4 tablespoons dry yeast1 teaspoon sugar3 ½ cups warm water10 cups flour1 cup oil2 teaspoons kosher salt2 eggs for egg washSesame seeds Preheat oven to 350°F In a glass bowl, combine the yeast, sugar and water, then set aside and allow to proof for 10 minutes. Brush the reshas with egg wash and sprinkle with…
