Tomato And Green Pepper Salad

10-12 small quinces 1 lemon, sliced 3-4 cups sugar Juice of 1 lemon Cinnamon stick or 2 tsp ground cinnamon (optional, to taste) 6 cloves (optional, to taste) 2 star anise (optional, to taste) Juice of a small lemon Wash quinces well, cut into slices, leaving skin on. Place in large bowl with cold water…

Stuffed Onions Tomato Broth 1 3/4 cup boiling water 2 Tbsp tomato paste 1 Tbsp Silan 1 tsp salt 1/4 cup lemon juice In a large measuring cup, dissolve the tomato paste, sugar, and salt in the boiling water. Add the lemon juice and stir to combine well. Set aside. 3 large white onions, peeled…

1/4 cup olive oil 4 chicken thighs 4 chicken drumsticks 1 tsp sweet paprika 1 tsp Old Bay seasoning. 1 large onion, finely chopped 8 garlic cloves, minced 10 oz heirloom cherry tomatoes, halved 11/2 cups Arborio rice Salt and pepper, to taste Pinch of saffron, steeped in 1/4 cup warm water 3 1/2 cups…

Bright, earthy and deeply refreshing, this salad brings together the forest-like aroma of fresh herbs with a sweet and nutty crunch. 1 bunch fresh parsley, roughly chopped 1 bunch fresh mint, roughly chopped 1 small bunch fresh dill, roughly chopped 1 small bunch fresh cilantro, roughly chopped 1/4 cup roasted sunflower seeds or pumpkin seeds…

Rachel’s Sourdough Stuffing 6-8 cups sourdough bread, cubed 1/4 cup olive oil 1 medium onion, chopped 1 cup carrot, chopped 1cup celery, chopped 2 tablespoons olive oil 2 portobello mushrooms, chopped finely 1 tablespoon balsamic vinegar 1 tablespoon fresh thyme, finely chopped 1 tablespoon sage, finely chopped ½ teaspoon pepper 1 teaspoon salt ½ cup…