Fennel and Orange Salad

Meatballs1 lb ground beef1 medium onion, finely grated1/2 bunch Italian parsley.1 cup breadcrumbs1 egg1 tsp turmeric1 tsp paprikaSalt and pepper In a medium bowl, mix all the ingredients together until combined.Line a baking sheet with parchment paper and roll meat mixture into small one and a half inch meatballs. Set aside. Broth1 pinch saffron1 cup…

Fresh figs are a deliciously romantic addition to desserts, cheese boards, tarts and salads. Fig Salad Recipe  10 cups organic mixed baby greens 1 small purple onion, finely sliced 10 ripe figs, cut in half 6 small radishes, finely sliced 1 cup candied pecans 1/2 cup crumbled feta cheese (optional) Dressing 1/2 cup extra-virgin olive…

1 cup kataifi pastry1/4 cup tahini2 tbsp maple syrup12 ounces semisweet chocolate chips2 tablespoons avocado oil Line a cupcake sheet with paper cupcake holders.Toast shredded kataifi in a dry pan over low heat.In a small bowl, blend the tahini with the maple syrup, then add the toasted kataifi. Set aside.In a glass bowl, melt the…

onion Pissaladiere 1/4 cup olive oil 3 medium onions, thinly sliced in food processor 1 tablespoon thyme leaves 1 teaspoon salt 1/2 teaspoon pepper 1 garlic clove 1 tablespoon balsamic vinegar 1 sheet puff pastry 1 can good quality anchovies (preferably Spanish) 1/2 cup oil-cured black olives, pitted and halved Capers, for garnish 1 egg…

Red Rice 1 cup long grain rice (white, mahatma) 1 tsp salt 3 Tbsp oil 2 cups water 1 small can tomato sauce Rinse the rice and drain. Simmer the oil and tomato sauce in a pot that has a lid. When sauce starts to bubble, add the water and salt, and rice. Bring to…