Fennel and Orange Salad

Sopa de Roshashana Meat: 12 3-4 lb cheek meat ¼ cup olive oil One large onion finely diced 2 bay leaves 1 tsp salt ½ tsp white pepper Pinch of saffron (optional) 1 cup water Soup: ¼ cup olive oil 4 leeks, washed thoroughly and sliced thinly 1 bunch Swiss Chard, with stem removed and…

Lemon Olive Chicken 1 small red onion ½ preserved lemon, flesh and skin 1 bunch cilantro, cleaned and stems cut off 2 tablespoons Dijon mustard ½ cup extra virgin olive oil 1 cup saffron water ½ tsp salt ½ tsp pepper 1 3-4 pound chicken, cut in pieces 10 whole garlic cloves 1 cup pitted…

Meat Filling 2 table spoons olive oil 1 onion, finely chopped 2 pounds beef (cheek, brisket or chuck) 1  tea spoon salt 1 teaspoon white pepper 1  tea spoon cumin 1  tea spoon coriander 1 tablespoon sweet paprika 1 bay leaf 1  cup water 1 14 oz can crushed tomatoes 1  cup chopped cilantro 2 tablespoons…

1 cup Eden Foods Organic quinoa 2 cups cold water 1/2 tsp Eden Foods French Celtic sea salt Place quinoa in a small saucepan. Add water and bring to a boil. When water begins to boil, stir the quinoa. Lower heat and cover the pot. 1/2 cup extra virgin olive oil, divided 1 large onion,…