Similar Posts
Waldorf Salad – Sharon
3 large honeycrisp apples, large dice1 large Granny Smith apple, large dice2 stalks celery, thinly sliced3/4 cup pecans, roughly chopped5 medjool dates, chopped1 10 ounce bag baby spinachPomegranates for garnish, if desired Place apple and celery in a bowl and toss with vinaigrette.Just before serving, arrange spinach on a serving dish, place apple and celery…
Matzah Farfel Stuffed Cornish Hens With Roasted Baby Potatoes
Stuffing 4 tablespoons extra virgin olive oil1 medium onion, finely diced4 celery stalks, thinly sliced10 ounces mushrooms, sliced2 cups matzah farfel1/3 cup dried apricots, chopped1 teaspoon Himalayan salt1/2 teaspoon turmeric1 cup chicken broth or vegetable broth or water2 eggs, beaten In a large frypan, warm oil over medium heat and add onions. Sauté for 3 to…
Sabich
Sabich Eggs: 1 dozen eggs in cardboard container Preheat oven to 350 F. Double wrap container of eggs in foil. Bake 1 hour, then reduce heat to 225 and bake at least 4 hours or overnight. Butternut squash: 1 medium butternut squash, peeled, seeded and sliced in half moons 4 tablespoons olive oil 1/2 teaspoon…
Sharon’s Ba’ba Tamar Recipe
Date Filling2 cups pitted dates1/4 cup olive oil3 tablespoons water1/4 cup crushed walnuts In a frying pan, over very low heat, combine dates and olive oil. Stir for 5 minutes until the date mixture is soft. Add water and walnuts and stir until it becomes a smooth paste. Set aside to cool. Garnish3 eggs1 tablespoon…
Magical Tehini Cookies
1/2 cup creamy tehini1/2 cup pure maple syrup1¼ cup almond flour3/4 cup tapioca flour1/2 tsp baking soda1/2 tsp salt1/4 cup raw sesame seeds Preheat oven to 350°F.Place all the ingredients in a bowl and use a spatula to combine well.Add chocolate chips or chopped nuts or any add ons.Form balls the size of small golf…
