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MOROCCAN CHAROSET TRUFFLES
1 cup walnuts, roughly chopped2 cups pitted dates1 cup raisins, golden or dark1 teaspoon cinnamon1/4 teaspoon ground cloves1/4 cup sweet wine Finely ground almond flour and/or dried rose petals to roll charoset balls in (optional) In food processor combine chopped walnuts, dates, raisins and spices until mixture begins to stick together and is finely chopped….
candied pastrami PIZZA
candied pastrami PIZZA 3 tablespoons avocado or almond oil 2 purple onions, diced 1 teaspoon sugar 1 pound sliced pastrami 4 tablespoons brown sugar 2 tablespoons maple syrup Canola spray for greasing 1 package seeded lavosh flatbread Dressing: 3 tablespoons Dijon mustard 3 tablespoons mayonnaise 1/2 teaspoon turmeric 1/2 teaspoon garlic powder Pinch of salt…
BOTTARGA SPAGHETTI
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Herb Frittata
10 eggs6 tablespoons extra virgin olive oil or avocado oil, divided into 3 portions2 leeks, white and pale green parts only, thinly sliced10 oz mushrooms, finely sliced2 large garlic cloves, minced1 cup chopped Roma or cherry tomatoes, chopped and drained of liquid3/4 cup chopped Italian parsley3/4 cup chopped cilantro1/4 cup chopped basil1 teaspoon freshly grated turmeric or…
Paella Valenciana
1/4 cup olive oil 4 chicken thighs 4 chicken drumsticks 1 tsp sweet paprika 1 tsp Old Bay seasoning. 1 large onion, finely chopped 8 garlic cloves, minced 10 oz heirloom cherry tomatoes, halved 11/2 cups Arborio rice Salt and pepper, to taste Pinch of saffron, steeped in 1/4 cup warm water 3 1/2 cups…
