Similar Posts
Biscochos
Recipe 4 eggs1 cup sugar2/3 cup oil1tsp vanilla4 cups flour 2tsp baking powder Pinch of salt Pinch baking sodaSugar and cinnamon Combine all ingredients in mixer until a ball forms. Place dough on counter and kneed a few times. Make balls size of walnuts. Roll into a strand, watch video. Form a ring and dip into cinnamon sugar right…
Marzipan puff pastry
100 grams almond flour100 grams butter or vegan butter100 grams powdered sugar2 eggs1 teaspoon vanilla1 teaspoon almond extract or a splash of rum.Using a mixer beat cream for two minutes till fluffy and spread onto puff pastry dough.Wrap the dough closed and brush with egg , sprinkle top with sliced almonds.bake 425 degrees for 25…
Sheet Pan Chicken
Sheet Pan Chicken 1 chicken, cut up in pieces 1 onion, thinly sliced 1 fennel, thinly sliced 5 small golden potatoes, thinly sliced (use a handheld mandolin) season potatoes,fennel and onion with salt pepper and olive oil. Sprinkle chicken with turmeric, garlic powder, salt & pepper, herb de Provence. Add chopped up preserved lemon Drizzle…
Masa de Vino Recipe
5 ounces safflower or avocado oil4 ounces white wine3 ounces sugar8 ounces matzah cake meal (or matzahmeal ground in the food processor)Preheat oven to 350°F.Using a glass measuring cup, place all the ingredients in a medium bowl and combine with a wooden spoon or spatula.Allow cookie mixture to sit for 5 minutes.Roll into firm walnut-size…
Tomato and Roasted Pepper Salad
Tomato and Roasted Pepper Salad 3 medium tomatoes, diced 1 small can roasted green chili peppers, diced 1 clove garlic, grated 1/2 small preserved lemon, skin and pulp chopped 1/2 cup Italian parsley, finely chopped 3 tablespoons extra virgin olive oil 3 tablespoons lime juice Salt and pepper In a serving bowl, place tomatoes, green…
Almodronte
(Spinach Soufflé)4 tablespoons olive oil, divided1 medium onion, finely chopped1 pound fresh baby spinach1 cup shredded mozzarella cheese1 cup grated Parmesan cheese2 eggs, beaten2 tablespoons heavy cream1/4 cup matzah meal (optional) Preheat oven to 350°F.In a large pan, warm 2 tablespoons oil over medium heat. Add onions and saute until they are golden brown. Set…
Biscochos
Recipe 4 eggs1 cup sugar2/3 cup oil1tsp vanilla4 cups flour 2tsp baking powder Pinch of salt Pinch baking sodaSugar and cinnamon Combine all ingredients in mixer until a ball forms. Place dough on counter and kneed a few times. Make balls size of walnuts. Roll into a strand, watch video. Form a ring and dip into cinnamon sugar right…
Marzipan puff pastry
100 grams almond flour100 grams butter or vegan butter100 grams powdered sugar2 eggs1 teaspoon vanilla1 teaspoon almond extract or a splash of rum.Using a mixer beat cream for two minutes till fluffy and spread onto puff pastry dough.Wrap the dough closed and brush with egg , sprinkle top with sliced almonds.bake 425 degrees for 25…
Sheet Pan Chicken
Sheet Pan Chicken 1 chicken, cut up in pieces 1 onion, thinly sliced 1 fennel, thinly sliced 5 small golden potatoes, thinly sliced (use a handheld mandolin) season potatoes,fennel and onion with salt pepper and olive oil. Sprinkle chicken with turmeric, garlic powder, salt & pepper, herb de Provence. Add chopped up preserved lemon Drizzle…
Masa de Vino Recipe
5 ounces safflower or avocado oil4 ounces white wine3 ounces sugar8 ounces matzah cake meal (or matzahmeal ground in the food processor)Preheat oven to 350°F.Using a glass measuring cup, place all the ingredients in a medium bowl and combine with a wooden spoon or spatula.Allow cookie mixture to sit for 5 minutes.Roll into firm walnut-size…
Tomato and Roasted Pepper Salad
Tomato and Roasted Pepper Salad 3 medium tomatoes, diced 1 small can roasted green chili peppers, diced 1 clove garlic, grated 1/2 small preserved lemon, skin and pulp chopped 1/2 cup Italian parsley, finely chopped 3 tablespoons extra virgin olive oil 3 tablespoons lime juice Salt and pepper In a serving bowl, place tomatoes, green…
Almodronte
(Spinach Soufflé)4 tablespoons olive oil, divided1 medium onion, finely chopped1 pound fresh baby spinach1 cup shredded mozzarella cheese1 cup grated Parmesan cheese2 eggs, beaten2 tablespoons heavy cream1/4 cup matzah meal (optional) Preheat oven to 350°F.In a large pan, warm 2 tablespoons oil over medium heat. Add onions and saute until they are golden brown. Set…
Biscochos
Recipe 4 eggs1 cup sugar2/3 cup oil1tsp vanilla4 cups flour 2tsp baking powder Pinch of salt Pinch baking sodaSugar and cinnamon Combine all ingredients in mixer until a ball forms. Place dough on counter and kneed a few times. Make balls size of walnuts. Roll into a strand, watch video. Form a ring and dip into cinnamon sugar right…
Marzipan puff pastry
100 grams almond flour100 grams butter or vegan butter100 grams powdered sugar2 eggs1 teaspoon vanilla1 teaspoon almond extract or a splash of rum.Using a mixer beat cream for two minutes till fluffy and spread onto puff pastry dough.Wrap the dough closed and brush with egg , sprinkle top with sliced almonds.bake 425 degrees for 25…
Sheet Pan Chicken
Sheet Pan Chicken 1 chicken, cut up in pieces 1 onion, thinly sliced 1 fennel, thinly sliced 5 small golden potatoes, thinly sliced (use a handheld mandolin) season potatoes,fennel and onion with salt pepper and olive oil. Sprinkle chicken with turmeric, garlic powder, salt & pepper, herb de Provence. Add chopped up preserved lemon Drizzle…
Masa de Vino Recipe
5 ounces safflower or avocado oil4 ounces white wine3 ounces sugar8 ounces matzah cake meal (or matzahmeal ground in the food processor)Preheat oven to 350°F.Using a glass measuring cup, place all the ingredients in a medium bowl and combine with a wooden spoon or spatula.Allow cookie mixture to sit for 5 minutes.Roll into firm walnut-size…
Tomato and Roasted Pepper Salad
Tomato and Roasted Pepper Salad 3 medium tomatoes, diced 1 small can roasted green chili peppers, diced 1 clove garlic, grated 1/2 small preserved lemon, skin and pulp chopped 1/2 cup Italian parsley, finely chopped 3 tablespoons extra virgin olive oil 3 tablespoons lime juice Salt and pepper In a serving bowl, place tomatoes, green…
Almodronte
(Spinach Soufflé)4 tablespoons olive oil, divided1 medium onion, finely chopped1 pound fresh baby spinach1 cup shredded mozzarella cheese1 cup grated Parmesan cheese2 eggs, beaten2 tablespoons heavy cream1/4 cup matzah meal (optional) Preheat oven to 350°F.In a large pan, warm 2 tablespoons oil over medium heat. Add onions and saute until they are golden brown. Set…