Ponche De Huevos

4 cups unbleached all-purpose flour1 tablespoon sea salt1/2 cup avocado or vegetable oil1 sachet of active dry yeast1 cup water2 tablespoons sesame seeds2 tablespoons fennel seeds Preheat oven to 350°FSift the flour into a large bowl, then make a well in the middle of the flour.Add the salt, oil, yeast, water, sesame seeds and fennel…

Okra season in Southern California comes from midsummer until October. (Luckily, frozen baby okra is available all year long.) The key to success is selecting smaller size okras that have less moisture content and fewer seeds. 1 pound fresh okra or 1 bag frozen baby okra, defrosted2 14oz cans cherry tomatoes2 garlic cloves, finely chopped1…

French roast with apricots and prunes 1 teaspoon salt 1/4 teaspoon ground white pepper 1 tablespoon sweet paprika 1 tablespoon garlic powder 1 teaspoon cumin 1 teaspoon turmeric 5-pound French roast 2 large onions, sliced thinly 4 medium parsnips, coarsely chopped 1  15-ounce can chopped tomatoes 3 cups homemade beef stock or water 3 tablespoons olive…

3 pounds red or Yukon gold potatoes, unpeeled & washed  ½ medium red onion, finely chopped  3-4 celery stalks, including leaves, finely chopped  ½ cup finely diced dill pickle  1 handful fresh parsley  6 Tbsp extra virgin olive oil  4 Tbsp red wine vinegar  1 tsp sea salt Black pepper, to taste Fill a large…

Rachel’s Tortilla de Patata 1 large onion, finely diced 8  large Russet potatoes, peeled and quartered 1 dozen eggs 1 bunch fresh Italian parsley, finely chopped 1 tablespoon turmeric Salt and freshly ground pepper, to taste 1/2 cup vegetable oil, for frying Squeeze of lemon, for serving Boil potatoes and coarsely  mash, leaving a few…