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Fresh Farro Salad
DRESSING:1/4 cup extra virgin olive oil1/8 cup red wine vinegarJuice of one lemon½ teaspoon Aleppo pepper1 teaspoon sumacSalt & pepperWhisk together all the ingredients. SALAD:1 cup farro, cooked according to package directions2 cups chopped dill, mint, basil and Italian parsley2 green onions, chopped1 small celery heart, chopped1 yellow bell pepper, chopped10 oz. mini heirloom tomatoes,…
Sutlach: Sephardic rice pudding
6-7 tablespoons of rice flour1qt whole milk (I use 2% sometimes)3-4 tablespoons of sugar2 tsp vanillaLemon rind of one lemonBring to a boil and simmer while stirring until thickened. Approx for 15 minIf still soupy add a teaspoon full of rice flour and keep stirring you may need to keep adding but really 7 tablespoons…
Passover Pastelitos
Meat filling:(the Miga)1 tablespoon olive oilOne large onion finely grated1.5 pounds ground beefI teaspoon turmeric1 teaspoon salt1/2 teaspoon pepper1/4 teaspoon nutmeg1 cup finely chopped parsleyDrizzle of vinegar2 large egg yolks For frying :Canola or grape seed oilMatza meal4 egg whitesPinch of salt Peel the potatoes place in a pot with water NOT covering the potatoes….
Spiked Limonana
Serves 4 3/4 cup sugar2 cups water1 cup fresh lemon juice4 cups ice1 cup fresh mint leaves5 oz arak In a small saucepan, combine water and sugar. Place over medium heat and whisk constantly until the sugar dissolves. Set aside and let cool. In a blender, combine the sugar water, fresh lemon juice, mint leaves…
Pickled Pink Turnips
Recipe 2 pounds small white turnips, peeledand cut into 1/4 inch thick batons1 cup water2 cups apple cider vinegar2 tablespoons sugar3 tablespoons kosher salt2 teaspoons mustard seeds1 medium beet, peeled and cut intothin slices Place turnip batons in a large bowl. In a medium sauce pan over medium heat, bring the water, vinegar, sugar, salt…
Chuck Roast
Silan Barbecue Chuck Roast 1 3-4 lb chuck roast3 Tbsp avocado or olive oil10 medium Yukon gold potatoes, washed and chopped in quarters2 tsp kosher salt1 tsp ground black pepper2 red or yellow onions, sliced10 cloves garlic, coarsely chopped2 cups chicken broth or water3/4 cup Silan barbecue sauce • Preheat oven to 300°F.• Place brisket…
