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Tomato Olive Chicken
1/2 cup extra virgin olive oil, divided1 4lb chicken, cut into 10 pieces, washed and patted dry1 large yellow onion, finely sliced1 small fennel, finely sliced1 red bell pepper, chopped into strips2 teaspoons sweet paprika 1 24.7oz bottle Toscanini crushed tomatoes 1 preserved lemon, chopped into small pieces or 1 lemon, juiced 1 cup pitted green castelvetrano olives…
Arayes
4 large pita breads, cut into quarters1 ½ pounds ground beef3 cloves garlic, crushed1 onion, finely chopped1 small bunch flat-leaf parsley, finely chopped3 Tbsp olive oil2 Tbsp pomegranate molasses1 teaspoon salt½ tsp black pepper½ tsp cumin (optional)1 large tomato, peeled, seeded and choppedOlive oil (for brushing) Preheat the grill or oven to 425°F.Combine all the…
Hurry and Make Some Curry
The spices that are featured in this Thai vegetable curry—turmeric, cumin, paprika, cinnamon and ginger—are common to the Sephardic kitchen. Thai Vegetable Curry 1/4 cup extra virgin olive oil 2 yellow onions, finely chopped 6 cloves garlic, minced 1 inch fresh ginger, grated 4 tablespoons curry powder 1 teaspoon turmeric 1 teaspoon paprika 1/2 teaspoon…
The Robust and Zesty Soup You Will Fall In Love With
HARIRA MOROCCAN VEGETABLE SOUP (gluten free) 1/4 cup olive oil 2 large onions, thinly sliced 3-4 celery stalks, sliced 2 large carrots, halved and sliced 1 large sweet potato, cubed 4 cups butternut squash, cubed 1 large potato, cubed 1 tablespoon fresh grated turmeric, or 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon…
Ruby Red Kubbah
Semolina Kubbah For the filling1 pound ground beef1/2 cup finely chopped Italian parsley1 medium onion, grated2 teaspoons baharat1 teaspoon kosher salt1/2 teaspoon pepper For the dough1 cup farina1 cup semolina1 cup warm water1 teaspoon kosher salt1/2 teaspoon pepper In a large bowl, combine ground beef, Italian parsley, grated onion, baharat, salt and pepper. Set aside….
