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Greek Style Lemony Potatoes and Grilled Fish
GRILLED WHOLE SNAPPER 2-3 pounds whole snapper, gutted and scaled with head and tail intact01 tablespoon salt 1/4 cup olive oil 1 tablespoon fresh parsley, chopped 1/2 lemon, thinly sliced Fresh parsley and oregano, minced, for garnish Place fish with all the ingredients into a large Ziploc bag. Marinate for one hour or in the…
Chopped Falafel Salad
1 dozen frozen falafel balls1 small bunch basil, roughly chopped1 small bunch mint, roughly chopped4 green onions, chopped2 cucumbers, finely diced2 Roma tomatoes, finely chopped1 lemon, juiced3 tbsp olive oil1/2 tsp saltAmba Aioli4 tablespoons amba (pickled mango)6 tablespoons mayonnaise Preheat oven to 400°F.Place falafel balls on a parchment lined baking sheet and heat for 12…
Baklava
Tia Naomi’s Rolled Baklava Filling: 2 cups almonds 3 cups pecans 1 cup sugar 1 cup toasted sesame seeds 2 teaspoons cinnamon Dough: 1 box phyllo dough 1 cup oil (vegetable, canola, safflower, avocado) Syrup: 1 cup honey 1 cup sugar 1 cup water Preheat oven to 350 F. In food processor, chop almonds and…
Sharon’s Moroccan Soup
12 cups water1 chicken, cut into 8 pieces2 teaspoons kosher salt1/4 teaspoon white pepper2 teaspoons turmeric1 whole head of celery including leafy tops, washed and cut into1/4 inch pieces2 large onions, diced6 medium carrots, peeled and cut into 1/4 inch roundsEight cloves garlic, peeled and chopped in half1 large butternut squash, peeled and diced into…
Cheese Burekas
2 large russet potatoes1/2 lb of feta cheese, crumbled1 cup finely grated parmesan cheese2 eggsBoil the potatoes in a pot over medium heat until fork tender, 7-10 minutes.Peel the potatoes and place in a medium bowl. Mash the potatoes and allow to cool.Add the Feta and Parmesan cheeses and the egg. Mix all the ingredients…
Preserved Lemons
18 lemons, washed and dried1 cup kosher salt Remove the stem of the lemon. Quarter the lemon lengthwise, with two cuts three-quarters of the way. Make sure that the lemon stays intact.Stuff all sides of the lemon with a generous amount of salt and squeeze lemon closed.Place lemon inside a 1-liter glass jar with an…
