Festive Red Cabbage and Fennel Salad
Vinaigrette:
1/4 cup extra virgin olive oil
2 Tbsp honey
1/3 cup red or white wine vinegar
1 tsp garlic powder
Salt and pepper
In a small bowl or jar, whisk together honey and olive oil.
Add vinegar, garlic powder and salt and pepper. Whisk until all ingredients are thoroughly combined. Set aside
Salad:
1/2 medium purple cabbage, shredded
2 large honeycrisp or gala apples, diced
1 large fennel, thinly sliced
3 celery stalks, diced
1/2 bunch mint, soaked, drained and roughly chopped
1/2 cup roasted and salted pistachios
1 cup pomegranate seeds
In a large bowl, add cabbage, apples, fennel, celery, mint and pistachios.
Ten minutes before serving, dress with the vinaigrette and toss well.
Garnish with pomegranate seeds
