Apple & Fennel Slaw

Apple & Fennel Slaw


1 Tbsp Dijon mustard

1 tsp sugar

1 tsp salt

1/2 tsp freshly ground black pepper

1/4 cup extra virgin olive oil

1/4 cup apple cider vinegar

For the salad:  

1 small purple cabbage, shredded

1 fennel, finely sliced

1 green apple, finely sliced

1 Honeycrisp apple, finely sliced

1 cup slivered almonds

1/2 cup dried cranberries

In a small bowl, whisk together mustard, sugar, salt, pepper and oil. When the ingredients are well combined, add the vinegar and whisk until dressing is a smooth consistency.

In a large bowl, add cabbage, fennel, apple, almonds and cranberries.

Pour dressing over the vegetables and toss well.

Serve immediately.

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