Harissa Noodle Salad
Dressing
1/3 cup soy sauce
1/4 cup rice vinegar
1/4 cup sesame oil
1/4 cup honey
2 tsp harissa
4 large garlic cloves, crushed
In a bowl or jar, whisk together soy sauce, rice vinegar, sesame oil, honey, harissa and crushed garlic. Set aside.
1 lb spaghetti or capellini noodles
2 Tbsp baking soda
3 Tbsp sesame seeds
4 stalks green scallions, finely chopped
Fill a large pot with cold water and bring to a boil. Add the noodles and the baking soda and cook according to package directions.
Remove noodles from the heat and drain in a colander. Lightly rinse noodles with cold water.
Place warm noodles in a serving bowl. Whisk dressing and pour over the noodles, then toss thoroughly.
When pasta has cooled, garnish with sesame seeds and scallions.
