3 tablespoons olive oil
1 large onion, thinly sliced
5 garlic cloves, finely chopped
4 Roma tomatoes, finely diced
1 orange bell pepper, sliced
1 yellow bell pepper, sliced
1 teaspoon turmeric
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon allspice
1 teaspoon salt
1 13 1/2-ounce can coconut milk
1/2 cup water
8 large eggs

  1. In large frying pan, heat oil and sautĂ© onions till golden. 

  2. Add garlic, tomatoes and peppers and sautĂ© until peppers are soft. 

  3. Add spices, coconut milk and water, stir well until sauce is thick. 

  4. For each egg, create a well in sauce, crack egg into glass, then gently slip into pan.

  5. Cover pan and cook on low heat until egg whites are set but yolks are still runny.

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