1 large onion, finely diced
1 purple onion, finely diced
1/2 teaspoon sugar
2 leeks, finely sliced
1/2 teaspoon turmeric
1/2 teaspoon garlic powder
Salt and freshly ground black pepper, to taste
1 bunch fresh Italian parsley, finely chopped
2 plum tomatoes, finely chopped
1 cup broccoli, finely chopped
1 cup baby spinach, finely chopped
Safflower oil for frying
Caramelize onions with sugar, set aside to cool.
Sauté leeks and add to onions.
In large bowl, beat eggs, then add spices and seasonings.
Combine eggs with parsley, tomatoes, broccoli, spinach and onion-leek mixture.
In large frying pan, heat oil.
Pour in mixture to make 1 large frittata or 2 medium omelets.